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Nutrition type pickles and production method

A production method and nutritious technology, applied in the fields of application, food preparation, food science, etc., can solve the problems of loss of nutrients, shrinkage of the pickle market, and high salt content of pickles, and achieve rich nutrition, good fresh-keeping effect and good effect. Effect

Inactive Publication Date: 2006-07-05
季庆云 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For example: pickles lose their freshness during the pickling and pickling process; pickles lose part of their nutrients during the production process, including various elements contained in them; the salt content of pickles is relatively high, which is not conducive to health; And storage will produce harmful sub-acids, etc.
Due to these unfavorable factors, the pickle market has shrunk in the past 20 years

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 2

[0019] Step ③ Manufacture pickles according to the conventional pickling method. During the pickling process, the pickles are sprinkled with medical stone powder, and the dosage is 0.5 to 1.5 kilograms (for example, 0.5, 1, 1.5 kilograms) of wheat rice per 100 kilograms of pickles. stone powder. All the other are the same as in Example 1.

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Abstract

A method for preparing nutritive pickled vegetables containing the active components of Chinese medical stone includes such steps as spraying the powder of Chinese medical stone onto the plant used as raw material in its early and / or middle growth stage, spraying the hydrated liquid of Chinese medical stone onto said plant in its middle and / or later growth stage, adding Chinese medical stone in its pickling procedure. Its advantages are rich nutrients and high effect to remove harmful heavy metal elements (Hg, Pb, Cr, etc).

Description

Technical field: [0001] The present invention relates to a kind of food. Background technique: [0002] Since ancient times, pickles have been an indispensable food in human life and are known as friends in meals. It can be said that in the process of human evolution, reproduction and development, a form similar to pickles has been gradually formed. The advantages of pickles are: easy to eat; affordable, cheap and good; in the era when refrigeration equipment was not popular, pickles can be stored for a relatively long time; before the advent of off-season vegetables, pickles can be said to be available in four seasons Food is deeply loved by working people. But with the eyes of modern technology, pickles also have many shortcomings. For example: pickles lose their freshness during the pickling and pickling process; pickles lose part of their nutrients during the production process, including various elements contained in them; the salt content of pickles is relatively hi...

Claims

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Application Information

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IPC IPC(8): A23L1/218A23L19/20
Inventor 季庆云胡伟佳
Owner 季庆云
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