Liquid milk and milk beverage stabilizer

A milk drink and stabilizer technology, applied in milk preparations, dairy products, applications, etc., can solve the problems of less health care functions, achieve anti-aging immunity, good effect, and enhance immunity

Inactive Publication Date: 2006-07-12
庄国平 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Nowadays, there are more and more varieties of dairy products and various tastes, but few of these dairy products have health functions, especially th

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] The stabilizer for liquid milk and milk beverage of the present invention is composed of edible gelatin, tripolyglycerol monostearate, sodium tripolyphosphate, glucono-δ-lactone, sodium citrate, and selenate polysaccharide, and is prepared in 100 grams Liquid milk and milk drink stabilizer need the edible gelatin 60g, tripolyglycerol monostearate 18g, sodium tripolyphosphate 6g, glucono-δ-lactone 5g, sodium citrate 8g, selenate polysaccharide 3g.

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PUM

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Abstract

The invention discloses a liquid milk and milk beverage, especially a stabilizer to be added into the liquid milk and milk beverage, which is prepared by mixing thickening agent, edible emulsifying agent, edible phosphates, chelating agent, buffering agent and organic selenium proportionally.

Description

technical field [0001] The invention relates to a liquid milk and a milk drink, in particular to a stabilizer added to the liquid milk and a milk drink. Background technique [0002] Nowadays, there are more and more varieties of dairy products and various tastes, but few of these dairy products have health functions, especially the five functions of protecting biofilm, eliminating free radicals, anti-cancer, anti-aging and enhancing immune function The functional dairy products do not. With the continuous improvement of living standards, people's demand for dairy products with functional health effects is becoming more and more urgent. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies of the prior art and provide a liquid milk and milk beverage stabilizer with health care functions, namely the stabilizer protects biofilm, eliminates free radicals, fights cancer...

Claims

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Application Information

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IPC IPC(8): A23C9/154A23C9/152
Inventor 庄国平李迎霞
Owner 庄国平
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