Liquid milk and milk beverage stabilizer
A milk drink and stabilizer technology, applied in milk preparations, dairy products, applications, etc., can solve the problems of less health care functions, achieve anti-aging immunity, good effect, and enhance immunity
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[0013] The stabilizer for liquid milk and milk beverage of the present invention is composed of edible gelatin, tripolyglycerol monostearate, sodium tripolyphosphate, glucono-δ-lactone, sodium citrate, and selenate polysaccharide, and is prepared in 100 grams Liquid milk and milk drink stabilizer need the edible gelatin 60g, tripolyglycerol monostearate 18g, sodium tripolyphosphate 6g, glucono-δ-lactone 5g, sodium citrate 8g, selenate polysaccharide 3g.
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