Litchi-aquavit and making method thereof

Abstract

This invention discloses a lichee aquavit and its preparation method, which takes pulps pulping kernels, broken bits as the raw material to be fermented with an equal volume of saccharide acid water to become the lichee raw spirit to be distilled for the first and second times in a method of breaking off both ends, the rough raw aquavit after the first time distillation is at 18-20%(v/v) and the second time is at 55-60%(v/v), then the distilled one is aged in an oak drum for cold stable process under -10 to -18deg.C to be added and filtered finally.

Description

technical field [0001] The invention relates to the technical field of fruit wine brewing, in particular to lychee brandy using lychees as raw materials and a preparation method thereof. Background technique [0002] Brandy is a kind of distilled wine, which is made from fruit through fermentation, distillation and aging. Brandy can be divided into two categories: fruit brandy (such as apple brandy) and grape brandy, but now it is customary to call the wine made from grapes through fermentation, distillation, storage and deployment as brandy. If the distilled wine is made from other fruits, the name of the fruit is added in front of the brandy, such as apple brandy, cherry brandy, etc. [0003] Brandy is a kind of elegant and dignified fine wine, its aroma is elegant, refreshing and palatable, with mellow flavor. In addition to being recognized as having medical effects, brandy is all distilled from fruit wine, so it can be used as after-dinner wine. In addition, with sod...

AI Technical Summary

Problems solved by technology

With the increase of fruit setting rate, the output of lychee will continue to increase, but the fresh sale of lychee has great difficulty in preservation and storage. The traditional processing methods include dried lychee and canned products, whose added value is not high. Litchi fruit wine It is becoming the main direction of scientific researchers