Process for preserving instant hot pickled mustard tuber
A mustard and process technology, applied in the field of convenient mustard production technology, can solve problems such as unstable product quality, and achieve the effect of ensuring crispness, taste and quality improvement
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0013] Embodiment 1: A kind of fresh-keeping technology of convenient mustard, it is characterized in that: after measuring bagging, adopt nitrogen-filling packaging machine to pack. That is to say, the salted pickled mustard must be packaged with nitrogen after conventional sorting (trimming to see the ribs), cleaning, cutting, desalination, dehydration, mixing, metering and bagging, and then sterilized and cooled, wiped with water, packed in boxes, Check storage.
[0014] During the above-mentioned nitrogen filling packaging process, the nitrogen purity is greater than 98%, the nitrogen pressure is 0.4mpa, and the nitrogen filling time is 3 seconds, which can ensure that the residual oxygen in the bag after nitrogen filling packaging is below 0.5%. By adjusting the exhaust gear of the packaging machine The size and gap of the boards make the total amount of gas in the packaging bag after nitrogen-filled packaging be 10-30% of the volume of the packaging bag, and the damage r...
Embodiment 2
[0016] Embodiment 2: Same as Example 1, the difference is that in the above-mentioned nitrogen-filled packaging process, the nitrogen purity is greater than 98%, the nitrogen pressure is 0.3mpa, the nitrogen-filled time is 4 seconds, and the residual oxygen in the bag after nitrogen-filled packaging is Below 0.4%, by adjusting the size and gap of the exhaust baffle of the packaging machine, the total amount of gas in the packaging bag after nitrogen-filled packaging is 20% of the volume of the packaging bag, and the damage rate of the product after sterilization is 0.2%.
[0017] In the above sterilization process, the combination of spraying and water bath is used for sterilization, the sterilization temperature is 95° C., and the sterilization time is 30 minutes.
Embodiment 3
[0018] Embodiment 3: Same as Example 1, the difference is that in the above-mentioned nitrogen-filled packaging process, the nitrogen purity is greater than 98%, the nitrogen pressure is 0.5mpa, the nitrogen-filled time is 2 seconds, and the residual oxygen in the bag after nitrogen-filled packaging is at Below 0.3%, by adjusting the size and gap of the exhaust baffle of the packaging machine, the total amount of gas in the packaging bag after nitrogen-filled packaging is 25% of the volume of the packaging bag, and the damage rate of the product after sterilization is 0.2%.
[0019] In the above sterilization process, the combination of spraying and water bath is used for sterilization, the sterilization temperature is 93° C., and the sterilization time is 40 minutes.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com