Crisp cake having filling

Abstract

A stuffed short cake is prepared through proportionally mixing wheat flour, plant oil and water, kneading to obtain dough A, proportionally mixing wheat flour with plant oil, kneading to obtain dough B, overlaying dough A and B, rolling, cutting to become small blocks, stuffing, flattening and roasting at 250 deg.C.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to shortbread. Background technique [0002] Flour, as the staple food of northerners, has been made into various snacks, and cake is one of them. At present, there are many kinds of cakes in the market, including those with soft skin, those with meringue, those with filling and those without filling, etc. Among them, soft skin cakes are easy to put fillings, but the storage period is short, which does not meet the tastes of young people. For example, soft skin moon cakes have a relatively short shelf life due to their strong pertinence (usually only around the Mid-Autumn Festival) and high water content. ;The texture of the pastry cake is relatively crisp, so it is not easy to put fillings, and it cannot satisfy people's preference for snacks, especially children, such as pastry fire, which is generally only used as a staple food on the dinner table; there are also filled shortcake...

AI Technical Summary

Problems solved by technology

Among them, soft skin cakes are easy to put fillings, but the storage period is short, which does not meet the tastes of young people. For example, soft skin moon cakes have a relatively short shelf life due to their strong pertinence (usually only around the Mid-Autumn Festival) and high water content. ;The texture of the pastry cake is relatively crisp, so it is not easy to put fillings, and it cannot satisfy people's preference for flavored snacks, especially children, such as pastry fire, which is generally only used as a staple food on the dinner table; there are also filled shortcakes, such as pastry moon cakes, The skin is thick, the flour content is high, and the taste is greatly reduced. It is not suitable for the elderly.