Sea cucumber can containing gel type soup and its preparation method

A gel-like, sea cucumber technology, which is applied in food preparation, meat/fish preservation, food preservation, etc., can solve the problems of poor reputation, complicated processing and production, and difficulty in making it well, so as to increase nutrition and taste, and facilitate long-term The effect of preservation and prevention of peeling and precipitation
CN1843213AInactive Publication Date: 2006-10-11戴振东
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
戴振东
Publication Date
2006-10-11
Estimated Expiration
Not applicable · inactive patent
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Abstract

The invention provides a canned sea cucumber and its preparing process, wherein the can is prepared from sea cucumber, abalone, seaweed, flavorings, gel form soup or water through high-temperature processing, low-temperature expanding, exhausting gas, sealing and sterilizing.
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Description

technical field

[0001] The invention relates to a canned food, in particular to a canned sea cucumber containing jelly and a preparation method thereof. Background technique

[0002] At present, the processing methods of sea cucumbers include: salting, drying, fresh, freezing, powdered capsules, oral liquid and canned sea cucumbers. Dried and salted sea cucumbers lose a lot of nutrients during processing and water fermentation, and the processing before eating is complicated and easy to be adulterated, which is very inconvenient; although fresh sea cucumbers have little nutritional loss, their absorption and utilization rate is low, and they have high requirements for transportation and preservation technology. Complicated, difficult to make and high in price; consumers of sea cucumber powder, sea cucumber capsules, sea cucumber peptides, and sea cucumber oral liquid do not see the original products, feel like food and medicine, and are easy to counterfeit, with poor reputat...

Claims

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