Machine and method for producing and dispensing liquid or semi-liquid consumer food products
A semi-liquid, machine-based technology used in the field of machines for the production and distribution of liquid and semi-liquid consumer food, capable of solving problems such as labor-intensive
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[0015] see figure 1 , the numeral 1 denotes the whole machine for producing and dispensing liquid or semi-liquid consumer food, especially a whipping machine. The machine 1 (also shown in FIG. 3 ) has a base 2 substantially in the shape of a parallelepiped accommodating a tank 3 for containing the basic product of consumer food, which in this case is liquid cream.
[0016] The number 4 represents the entire cream feeding and handling circuit. The circuit 4 comprises: a first conduit 5 connecting the tank 3 to a quick coupling and release coupling 6, a second conduit 7 connecting the coupling 6 to a pump 8 having an electric motor 9 for delivering the basic product to the processing unit , the treatment device is generally indicated with 10 and is fitted with a distribution device 11 at its discharge end.
[0017] As shown in detail in Figure 5, the processing device 10 comprises an emulsifying homogenizer core 12, which is composed of a tubular element 13 having a substanti...
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