Machine and method for producing and dispensing liquid or semi-liquid consumer food products

A semi-liquid, machine-based technology used in the field of machines for the production and distribution of liquid and semi-liquid consumer food, capable of solving problems such as labor-intensive

Inactive Publication Date: 2006-11-01
ALI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Said work is particularly labor-intensive when the parts being processed are not easily accessible and have a complex structure, for example at the core of an emulsifying homogenizer in a cream whipper

Method used

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  • Machine and method for producing and dispensing liquid or semi-liquid consumer food products
  • Machine and method for producing and dispensing liquid or semi-liquid consumer food products
  • Machine and method for producing and dispensing liquid or semi-liquid consumer food products

Examples

Experimental program
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Embodiment Construction

[0015] see figure 1 , the numeral 1 denotes the whole machine for producing and dispensing liquid or semi-liquid consumer food, especially a whipping machine. The machine 1 (also shown in FIG. 3 ) has a base 2 substantially in the shape of a parallelepiped accommodating a tank 3 for containing the basic product of consumer food, which in this case is liquid cream.

[0016] The number 4 represents the entire cream feeding and handling circuit. The circuit 4 comprises: a first conduit 5 connecting the tank 3 to a quick coupling and release coupling 6, a second conduit 7 connecting the coupling 6 to a pump 8 having an electric motor 9 for delivering the basic product to the processing unit , the treatment device is generally indicated with 10 and is fitted with a distribution device 11 at its discharge end.

[0017] As shown in detail in Figure 5, the processing device 10 comprises an emulsifying homogenizer core 12, which is composed of a tubular element 13 having a substanti...

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PUM

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Abstract

A machine for producing and dispensing liquid and semi-liquid consumer food products such as ice cream, whipped cream, yoghurt and the like, comprises a container (3) for a basic product of the consumer food product, a feed and treatment circuit (4) for the basic product comprising a feed pump (8), dispensing means (11) positioned at an outfeed end of the feed and treatment circuit (4), and a washing device (18) used to introduce, in alternate steps, into the circuit (4) a flow of fluid in the liquid state or in the steam state to allow feed and treatment circuit (4) washing and sanitising. There is a central processing unit (32) which controls and regulates the various washing and sanitising steps.

Description

technical field [0001] The present invention relates to a machine for producing and dispensing liquid and semi-liquid consumer food. [0002] Although not limiting of the inventive concept, the present invention relates in particular to machines for producing and dispensing crushed ice drinks, sorbets, ice cream, unfrozen ice cream, cream, yoghurt, etc., as well as for producing and preserving ice cream, cream , seasoning, soup and other mixtures of machines. Background technique [0003] As is known, a machine of the above-mentioned type comprises: a container for a basic product consisting of mixed products such as liquid cream, ice cream, fruit juice, etc.; devices for the handling and processing of the basic product, and at the discharge end of the circuit there are distributing devices consisting of nozzles or taps designed to collect the finished product (whipped cream, ice cream, crushed ice drinks, etc.) . [0004] Due in part to the highly perishable nature of th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B67D1/07
CPCA23G9/045A23G9/28A23G9/30
Inventor G·库奇G·扎尼波尼
Owner ALI
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