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Health food for diabetic

A technology for health food and diabetic patients, applied in the field of health food, to achieve the effects of no toxic side effects, preventing disease and promoting human metabolism

Inactive Publication Date: 2007-01-24
孙琦茂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although each type is different, most of the treatment prescriptions are similar

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0022] Wash, steam, dry and grind the bark and / or leaves of fresh pine, mulberry, peach, poplar, and ginkgo trees into powder for later use; respectively prepare fresh white grass, bitter cabbage, Kudingcha, and dandelion , plantain, and sunflower are washed, steamed, dried, and ground into powder for later use; ants, egg skins, chicken bones, and fish bones are washed, dried, and ground into powder for later use; 60 parts of the above-mentioned pine trees, 1 part of mulberry tree, 2 parts of peach tree, 1 part of poplar tree, 1 part of ginkgo tree, 6-50 parts of white grass, 2 parts of bitter herb, 2 parts of Kudingcha, 2 parts of dandelion, 2 parts of plantain, 2 parts of sunflower 15 parts of black beans, 15 parts of broad beans, 10 parts of ants, 2 parts of egg skins, 2 parts of chicken bones, 2 parts of fish bones, mixed with 30 parts of peach gum and an appropriate amount of honey, molded into molds, and left to dry. Each piece weighs 10 grams and is brewed in warm water...

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PUM

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Abstract

The present invention is a kind of health food for diabetics named as green tea fruit. The health food is prepared with pine, mulberry, peach, poplar, ginkgo tree, cinquefoil, sowthistle herb, Ilicis Folium, dandelion, plantain and other nine kinds of materials. It has certain blood sugar and blood fat reducing effect and thus auxiliary diabetes treating effect.

Description

Technical field: [0001] The invention relates to a health food, and in particular provides a health food suitable for people with diabetes. Background technique: [0002] With the continuous progress of social life, great changes have taken place in people's eating habits and lifestyles. Diabetes has gradually become a common and frequently-occurring disease, which greatly affects people's quality of life. In recent years, the research on the etiology and pathology of diabetes has been in-depth. It is generally believed that the initial stage of diabetes is the depletion of yin and fluid, excessive dryness and heat, and the main clinical manifestations are polydipsia, polyuria, polyphagia, weight loss, and fatigue. In the middle stage of the disease, it is mostly deficiency of both qi and yin, and stasis of collaterals. The clinical manifestations are characterized by dry mouth, fatigue, shortness of breath, and fat and dark tongue. The typical three-many symptoms are more ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/48A61K36/00A23L1/20A61K35/56A61K35/32A23L33/10A61K35/57A61K35/60A61K35/64A61K35/644
Inventor 孙琦茂
Owner 孙琦茂
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