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Pickle made of single traditional chinese medicinal material and process for producing same

A technology of traditional Chinese medicinal materials and raw materials, applied in the field of kimchi or pickles and their production, can solve the problems of inability to combine food and medicinal value organically, unable to meet the pursuit of medicinal food, and expand consumer groups, etc. Beneficial to health and economic benefits

Inactive Publication Date: 2007-02-07
李盛秋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The pharmaceutical tablets currently produced not only cannot organically combine food and medicinal value, but also cannot satisfy people's pursuit of medicinal food, and are not conducive to expanding consumer groups and expanding production to obtain economic benefits

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] 1. The production method of kimchi (taking angelica single-flavor raw material as an example):

[0019] Take 100kg of angelica, 14kg of salt, 0.2kg of alum, 12kg of white sugar, appropriate amount of Be'22 salt water, citric acid, marinade, and a little glacial acetic acid.

[0020] Marinade formula: dissolve 100kg of sugar per 150kg of boiled water, and then adjust the acid value to pH 2.5 with 4:1 to 10:1 citric acid and glacial acetic acid.

[0021] 1. Washing: Trim and arrange the traditional Chinese medicine (Chinese herbal medicine) into the electric sieve in batches, and spray water from the high-pressure water spray device on the sieve for washing, and all the sediment is required to be rinsed.

[0022] 2. Salting: For every 100kg of traditional Chinese medicine, use 9kg of salt and 200g of alum. When salting, spread a layer of traditional Chinese medicine, sprinkle a layer of salt and alum, and the thickness of each layer of Chinese medicine (Chinese medicinal ...

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PUM

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Abstract

The invention discloses a kind of pickled vegetable and process for preparation, wherein the pickled vegetable is prepared from the following raw materials (by weight portion): Chinese medicinal herb 100kg, salt 13-15kg, white alum 0.15-2.5kg, sugar 11-13kg, right amount of Be22, saline water, citric acid, bittern juice and glacial acetic acid.

Description

technical field [0001] The invention relates to traditional Chinese medicine food, in particular to kimchi or pickles prepared from single traditional Chinese medicinal materials and a production method thereof. Background technique [0002] Traditional Chinese medicine has existed in China since ancient times. It can not only cure all kinds of diseases, but also beautify the skin and strengthen the body. Although various pharmaceutical tablets are made by modern technology, people cannot directly taste its original unique delicious taste and fragrance, and some medicinal value will also be lost. Up to now, also do not produce the directly edible kimchi pickles that Chinese medicine (Chinese herbal medicine) is made to sell. The pharmaceutical tablets currently produced not only cannot organically combine food and medicinal value, but also cannot satisfy people's pursuit of medicinal food, and are not conducive to expanding consumer groups and expanding production to obtain...

Claims

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Application Information

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IPC IPC(8): A23L1/218A61K36/00A23L19/20
CPCY02A40/90
Inventor 李盛秋
Owner 李盛秋
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