Recipe of herb medicine additive of forage for improving egg prodn, and egg quality

A technology of Chinese herbal medicine additives and formulations, which is applied in the field of poultry feed additive formulations, can solve problems such as unsatisfactory effects, and achieve the effects of benefiting people's health, increasing egg production rate and egg production, and reducing cholesterol content
CN1911078AInactive Publication Date: 2007-02-14尚秀园

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
尚秀园
Publication Date
2007-02-14
Estimated Expiration
Not applicable · inactive patent
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Abstract

A Chinese-medicinal additive of forage for improving the output and quality of egg is prepared from 15 Chinese-medicinal materials including astragalus root, Chinese angelica root, pilose asiabell root, dodder seed, etc.
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Description

1. Technical field:

[0001] The invention relates to an additive formula of poultry feed, in particular to a formula of a Chinese herbal medicine additive for promoting egg production and improving egg quality. 2. Background technology:

[0002] As the main non-staple food with rich and balanced nutrition and low price, eggs are very popular among people, and they are known as "treasure house of human nutrition". Due to the unreasonable use of feed additives in the breeding process, drug residues and harmful substances in some eggs exceed the standard, and the "three causes" factors inevitably exist in eggs. In particular, the abuse of veterinary drugs, in addition to causing drug residues in poultry, also causes drug resistance, bacterial cross-infection, ecological hazards, and toxic element hazards. .

[0003] At the same time, the high content of cholesterol (200-300mg / piece) in eggs poses a threat to the health of people who eat eggs for a long time, and limits the con...

Claims

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