Health-care vinegar beverage contg. granada and its prepn. method
A production method and technology of health-care vinegar, which are applied in the field of beverage production and manufacturing, can solve the problems of single taste, no body-building appetizer, single function, etc., and achieve the effect of rich nutrition
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0016] The following will be described in detail in conjunction with the embodiments of the present invention. The pomegranate health-care vinegar of the present invention weighs 4 kg each of pomegranate and licorice according to the proportion (weight), selects them, removes inedible parts, cleans them, pours them into a stewing tank, adds water, simmers, develops into a paste, stirs and sterilizes .
[0017] Weigh 1 kg of citric acid, put it in a melting tank, add 1 kg of filtered water, stir for 1 hour to dissolve it, then add 10 liters of vinegar (specific gravity is 1.05, total acid is 5 g / 100 ml) , 10 kilograms of honey, 0.1 liter of spices, after stirring for 15 minutes, place the feed liquid in the stirring tank and the melting tank in the batching tank, and stir for another hour. Put the evenly stirred beverage into the sterilizer at 60-70°C, heat it for 15-40 minutes, and the finished product can be finished after packaging.
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More