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Health-care vinegar beverage contg. granada and its prepn. method

A production method and technology of health-care vinegar, which are applied in the field of beverage production and manufacturing, can solve the problems of single taste, no body-building appetizer, single function, etc., and achieve the effect of rich nutrition

Inactive Publication Date: 2007-04-18
天津金秦实业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Vinegars in the prior art are generally eaten as seasonings. The nutritional ingredients and composition of traditional products can no longer meet people's consumption needs, and its single taste and single function cannot meet people's pursuit of health and fashion. It does not have the function of fitness and appetizing, so it is not suitable for people with poor stomach and allergic bronchitis

Method used

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Examples

Experimental program
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Embodiment Construction

[0016] The following will be described in detail in conjunction with the embodiments of the present invention. The pomegranate health-care vinegar of the present invention weighs 4 kg each of pomegranate and licorice according to the proportion (weight), selects them, removes inedible parts, cleans them, pours them into a stewing tank, adds water, simmers, develops into a paste, stirs and sterilizes .

[0017] Weigh 1 kg of citric acid, put it in a melting tank, add 1 kg of filtered water, stir for 1 hour to dissolve it, then add 10 liters of vinegar (specific gravity is 1.05, total acid is 5 g / 100 ml) , 10 kilograms of honey, 0.1 liter of spices, after stirring for 15 minutes, place the feed liquid in the stirring tank and the melting tank in the batching tank, and stir for another hour. Put the evenly stirred beverage into the sterilizer at 60-70°C, heat it for 15-40 minutes, and the finished product can be finished after packaging.

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PUM

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Abstract

A health-care beverage for the patients of allergic bronchitis is prepared from pomegranate, liquorice root, vinegar, honey, citric acid and essence through proportional mixing and sterilizing.

Description

【Technical field】 [0001] The invention relates to beverage production technology, in particular to a pomegranate health-care vinegar beverage and a manufacturing method thereof. 【Background technique】 [0002] Vinegar is a kind of seasoning that people often eat. Vinegars in the prior art are generally eaten as seasonings. The nutritional ingredients and composition of traditional products can no longer meet people's consumption needs, and its single taste and single function cannot meet people's pursuit of health and fashion. It does not have the function of strengthening the body and appetizing, so it is not suitable for people with poor stomach and allergic bronchitis. 【Content of invention】 [0003] The purpose of the present invention is to provide a pomegranate health-care vinegar drink and its production method in order to overcome the deficiencies of the prior art. And, the effect of eliminating phlegm and relieving cough is especially suitable for people with al...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38C12J1/00A61K36/00A61K36/484A23L1/08A23L21/25
Inventor 陈多米
Owner 天津金秦实业发展有限公司