Liquid milk capable of supplying ketone when decomposed
A technology of liquid milk and soybean protein, applied in food preparation, food science, milk substitutes, etc., to achieve the effect of cheap price, less toxic and side effects, and convenient implementation
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0020] Example 1: Per 100ml soy protein concentrate 2.2 g, glucose 2.2 g, medium-chain triacylglycerol 7.2 g, long-chain triacylglycerol 4.8 g, vanilla and inulin flavoring, water-soluble dietary fiber 1.2 g, 250 ml packaging , Hot card 120 kcal.
Embodiment 2
[0021] Example 2: For each 100ml of soybean protein powder 0.8g, starch 0.8g, medium-chain triacylglycerol 3.6g, long-chain triacylglycerol 2.4g, vanilla, inulin flavor, 0.66g water-soluble dietary fiber, 180ml packaging, Calorie 66 kcal.
Embodiment 3
[0022] Example 3: Per 100ml soy protein isolate 2.0g, glucose polymer 2.0g, medium-chain triacylglycerol 6g, long-chain triacylglycerol 3g, vanilla and inulin flavoring, water-soluble dietary fiber 1.0g, 250ml Packaging, thermal card 100 kcal.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com