Liquid food cooking method and cooking device

A cooker and food technology, which is applied in the field of liquid food cooking and liquid food cooker, can solve the problems of high power consumption motor, clogging of filter mechanism by protein components, difficult variety of liquid food, etc., to prevent leakage and maintain airtightness , a wide range of effects
CN1973738AInactive Publication Date: 2007-06-06YAMAMOTO ELECTRIC
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
YAMAMOTO ELECTRIC
Publication Date
2007-06-06
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention provides an apparatus and method for cooking liquid food, which comprises a heating mechanism, a pressure vessel heated by the heating mechanism, a extracting vessel having a connected pipe extending from the bottom of a receiving-filtration mechanism into the pressure vessel and arranged on an opening of the pressure vessel for sealing the opening, a disintegrator inserted into the inner of the extracting vessel. The extracting vessel is filled with food material and cooking water, then the disintegrator is turned on for smashing the food material in the cooking water left in the extracting vessel. After smashed, the food material is heated by boiled cooking water for extracting available component. Stop heating by the heating mechanism in proper time after extracting, then filtrate the extracting liquid form the extracting vessel using the filtrating mechanism, pump the extracting liquid to the pressure vessel for reclaiming employing the pressure decline, caused by heating stop, though the connected pipe.
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Description

technical field

[0001] The present invention relates to a series of operations of separating the extract and the residue by using the function of finely pulverizing food, boiling the pulverized food, and filtering the extraction container and the pressure container with the upper and lower two-layer structure. The pressurization generated by the container and the siphon principle of decompression are used to complete the work. It is mainly a cooking method and a liquid food cooker that can conveniently cook liquid food such as soybean milk or various soups at home. A cooking method and a cooking device to obtain good cooking results according to various ingredients in terms of the injection of cooking water and the timing of crushing ingredients in cooking water. Background technique

[0002] In recent years, due to increased health awareness, there has been an increasing demand for conveniently cooking and eating food at home using ingredients that do not contain additives....

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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