Honey ginger beverage and its production

A production method, the technology of bee ginger, which is applied in food preparation, pharmaceutical formulations, medical preparations containing active ingredients, etc., can solve the problems that consumers cannot enjoy, the destruction of nutritional components, and poor sterilization effects, etc., and achieve a nourishing effect Obvious, sweet taste, effective in treating chronic gastritis

Inactive Publication Date: 2007-06-20
TIANJIN CHINESE & BRITISH NANOMETER TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The production process of these products is simple, and the sterilization effect is not good
The most important thing is that the simple production process wil

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0008] Embodiment: a kind of bee ginger drink is characterized in that its main component is to be made of ginger, honey, fruit juice, rock sugar, citric acid, and proportioning is ginger: honey: fruit juice: rock sugar: citric acid is 4: 2.5: 1 :2:0.5.

[0009] A preparation method of bee ginger drink, which is characterized in that it is composed of the following steps: (1) select fine quality ginger, squeeze out ginger juice; (2) mix ginger juice with honey, fruit juice, rock sugar, citric acid Mix and stir together in proportion; (3) subject the mixed juice to high-temperature sterilization; (4) after sterilization, cool and drink.

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PUM

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Abstract

A honey-ginger beverage for treating cough, chronic gastritis and rheumatic arthritis is proportionally prepared from ginger, honey, fruit juice, crystal sugar and citric acid through squeezing ginger to obtain juice, mixing it with others, stirring, high-temp sterilizing, and cooling.

Description

(1) Technical field: [0001] The invention relates to a ginger juice drink, in particular to a bee ginger drink mixed with honey and ginger juice. (two) background technology: [0002] At present, nourishing beverages with ginger juice as the main component appear one after another in the health drink market. Most of these drinks are made by mixing ginger juice with other items, such as barley ginger juice, radish ginger juice and so on. The manufacturing process of these products is simple, and the sterilization effect is not good. The most important thing is that the simple production process will lead to the destruction of the nutritional content of each raw material itself. In addition, the spicy, gingery taste makes it unavailable to some consumers. Therefore, it is very important to overcome the shortcomings of the original ginger juice drink and design a ginger juice drink that is suitable for more consumers and has a more prominent nourishing effect. (3) Contents...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/02A61K36/9068A23L1/08A23G3/34A61P1/04A61P29/00A23L21/25
Inventor 赵发
Owner TIANJIN CHINESE & BRITISH NANOMETER TECH DEV
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