Honey ginger beverage and its production

Abstract

A honey-ginger beverage for treating cough, chronic gastritis and rheumatic arthritis is proportionally prepared from ginger, honey, fruit juice, crystal sugar and citric acid through squeezing ginger to obtain juice, mixing it with others, stirring, high-temp sterilizing, and cooling.

Description

(1) Technical field: [0001] The invention relates to a ginger juice drink, in particular to a bee ginger drink mixed with honey and ginger juice. (two) background technology: [0002] At present, nourishing beverages with ginger juice as the main component appear one after another in the health drink market. Most of these drinks are made by mixing ginger juice with other items, such as barley ginger juice, radish ginger juice and so on. The manufacturing process of these products is simple, and the sterilization effect is not good. The most important thing is that the simple production process will lead to the destruction of the nutritional content of each raw material itself. In addition, the spicy, gingery taste makes it unavailable to some consumers. Therefore, it is very important to overcome the shortcomings of the original ginger juice drink and design a ginger juice drink that is suitable for more consumers and has a more prominent nourishing effect. (3) Contents...

AI Technical Summary

Problems solved by technology

The production process of these products is simple, and the sterilization effect is not good

The most important thing is that the simple production process will lead to the destruction of the nutritional content of each raw material itself

Additionally, the pungent, gingery taste makes it unavailable to some consumers