Weight management systems and related methods
a weight management system and weight management technology, applied in the field of weight management systems, can solve the problems of not being able to set a specific energy dietary level, lack of leucine levels in the body, etc., and achieve the effect of maximizing the loss of fat, no muscle tissue loss, and minimal loss of lean muscle tissu
Inactive Publication Date: 2015-05-21
NSE PROD INC
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Benefits of technology
The present invention provides weight loss systems, formulations, and methods that help individuals lose weight while maintaining their lean muscle mass. The systems include a weight loss accelerator formulation, a weight loss stimulator formulation, and a weight loss control formulation. These formulations provide specific ingredients to accelerate weight loss, stimulate weight loss, and control appetite and calorie consumption. Additionally, the invention includes methods for managing, regulating, or controlling weight in individuals. The weight loss occurs while minimizing the loss of lean muscle tissue and maximizing the loss of fat.
Problems solved by technology
Interestingly, the majority of dietary protein is consumed primarily at the evening meal which means that throughout the day the body does not have adequate levels of leucine.
Furthermore, it is not practical for setting a specific energy dietary level for every body shape and size.
Method used
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[0096]A study was undertaken to understand the effects of natural compounds as supplements to assist along with an eating plan to influence body composition changes and safety through laboratory values in subjects participating in a 3 month study. The study was descriptive in nature and to understand the expected results of males and females participating in the study.
[0097]Given the promising results, the excellent safety profile, and the complementary mechanisms of action Fucoxanthin, Citrus bioflavonoids, Onion extract, Capsicum, Dark chocolate extract, and Tart cherry powder, it was hypothesized that a proprietary blend of these ingredients may improve the overall weight loss along with a healthy dietary program.
[0098]Potential subjects who met the inclusion and exclusion criteria were screened and enrolled into the study. Seventy three healthy subjects were recruited to participate in this study. There were 5 female subject that decided to withdraw their consent, one female was...
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Abstract
Systems and methods of weight management and compositions or formulations useful therein are disclosed and described.
Description
PRIORITY DATA[0001]This application claims the benefit of U.S. Provisional Patent Application Ser. No. 61 / 873,048, filed Sep. 3, 2014, which is incorporated herein by reference.BACKGROUND[0002]Excessive body weight is becoming a concern around the world, for example, over half of the American adult population is considered to be overweight or obese. Being overweight is associated with several conditions or chronic diseases such as hypertension, elevated cholesterol, type 2 diabetes, stroke, osteoarthritis, and sleep apnea. Economically, the annual costs for excessive body weight on medical expenses and lost income is approximately 70 billion dollars, in the United States alone.[0003]There are many factors that affect body weight or influence a person's ability to lose weight. Many diet programs focus solely on energy (kcals) intake yet the body responds differently to macronutrients (i.e. with simple carbohydrates, the insulin response triggers the body to store fat). Furthermore as...
Claims
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Login to View More IPC IPC(8): A23L1/29A61K36/88A61K36/185A61K36/752A61K31/198A61K36/82A61K31/352A61K36/81A61K36/736A61K36/33A61K36/03A23L33/00
CPCA23L1/293A61K36/33A61K36/88A61K36/185A61K36/752A23V2002/00A61K36/82A61K31/352A61K36/81A61K36/736A61K31/198A61K36/03A61K36/8962A23L19/01A23L33/105A23L33/30A61K9/0053A61K9/0095A61K9/14A61K9/48A61K31/353A61K38/00A61K45/06A61K2300/00
Inventor WOOD, STEVEN M.POOLE, STEPHEN J.BURKE, DOUGBARTLETT, MARKMASTALOUDIS, ANGELA
Owner NSE PROD INC