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Additives Bottle Cap

a bottle cap and additive technology, applied in the field of additive infusing bottle caps, can solve the problems of increasing the sugar level in the human body, affecting the taste of the beverage, and affecting the consumption of water, so as to prevent contamination

Inactive Publication Date: 2021-04-08
HAE BONG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

The present invention aims to provide a bottle cap with various functional substances that can be selected based on taste and allow for the mixing of the functional substance with the water in the container automatically, preventing contamination and ensuring safety. Additionally, the bottle cap is easy to use for people of all ages.

Problems solved by technology

In particular, water intake is recommended, but water (bottled water) is colorless and tasteless, which makes it harder to consume water compared with drinking processed flavored carbonated beverages.
Carbonated beverages are consumed more than bottled water and relieve temporary thirst, but contain salt, sugar, and caffeine, which cause the body to discharge water after intake and to feel thirsty even more.
Therefore, quenching thirst by drinking carbonated beverages will not only cause addiction to carbonated beverages, but also raise the level of sugars in the human body, causing problems that damage health.
Despite this fact, many people fail to increase their intake of bottled water.
Thus, in case of drinking water more than the amount of water needed for quenching the thirst felt by the body, the body feels satiety.
Accordingly, it is difficult to increase the intake of bottled water unless people are enticed to drink the bottled water intentionally.
Accordingly, when peeling or pressing the film 100 by hand, the flavorings may be in contact with a user's hand and contaminated, or the inside of the cap may be in contact with the user's hand and contaminated.
Thus, when shaking the bottled water to mix the flavorings and contents in a container, the contamination is transferred from the contaminated cap to water, which leads to drinking of contaminated water.

Method used

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  • Additives Bottle Cap
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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0026]Hereinafter, embodiments of the present invention will be described in detail with reference to the accompanying drawings.

[0027]FIG. 2 is a sectional view illustrating a structure of a bottle cap according to an embodiment of the present invention. A bottle cap 1 according to the present invention is provided with a cap body 10. The cap body 10 is configured with a thread portion 11 provided on an inner surface of a body part 12 such that the cap body 10 is screwed with a thread formed in a neck of a container configured with an opening through which contents are discharged and introduced.

[0028]The bottle cap further includes: a storage portion 30 provided in a manner being inserted inside the body part 12 and being movable while storing a certain amount of a functional substance 20 therein; the functional substance 20 provided as additives formed into any one of liquid and powder and containing minerals, vitamins, and fruit flavors, the functional substance being filled in a ...

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PUM

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Abstract

The present invention relates to an additive-infusing bottle cap. More specifically, the present invention relates to an additive-infusing bottle cap configured such that additives (functional substance) containing minerals, vitamins, and fruit flavors are provided inside a bottle cap so that when engaging the bottle cap with a container, the functional substance falls into the container and mixed with water. The additive-infusing bottle cap is configured with a thread portion provided on an inner surface of a body part to be screwed with a thread of a container and includes: a storage portion provided inside the body part and being movable while storing a functional substance therein; the functional substance filled in the storage portion; and a pressing portion provided in a space defined between the storage portion and the thread portion of the body part to press and tear the storage portion when engaging the bottle cap with the container.

Description

CROSS REFERENCE TO RELATED APPLICATION[0001]The present application claims priority to Korean Patent Application No. 10-2019-0123198, filed Oct. 4, 2019, the entire content of which is incorporated herein for all purposes by this reference.BACKGROUND OF THE INVENTIONField of the Invention[0002]The present invention relates to an additive-infusing bottle cap. More specifically, the present invention relates to an additive-infusing bottle cap configured such that additives (hereinafter, referred to as functional substance) containing minerals, vitamins, and fruit flavors are provided inside a bottle cap so that when engaging the bottle cap with a container containing water (bottled water, carbonated water, barley tea), the functional substance falls into the container where the water is contained and mixed with the water.Description of the Related Art[0003]Although there are individual differences, humans need about 2,000 ml to 2,500 ml of water per day, and the amount of water is an ...

Claims

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Application Information

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Patent Type & Authority Applications(United States)
IPC IPC(8): B65D51/28B65D41/04
CPCB65D51/285B65D41/04B65D51/2835B65D25/08B65D51/2814B65D81/3211
Inventor PARK, HAN KI
Owner HAE BONG CO LTD