This invention relates to the field of
pharmaceutical technology, specifically to an antibacterial and health-promoting compound gel and its preparation method. The preparation method of the antibacterial and health-promoting compound gel is characterized by the following steps: mixing pepper volatile oil and tea oil as the oil core, and using
whey protein isolate and
pectin complex as the
wall material to prepare oil-loaded microcapsules; dispersing
gellan gum and
xanthan gum in
purified water containing β-glycyrrhizic acid, adding a concentrated
aqueous extract obtained by
microwave-assisted extraction of
Polygonum cuspidatum,
Portulaca oleracea,
Cnidium monnieri, and
Glycyrrhiza uralensis in a weight ratio of 4:2:2:1, and stirring evenly to obtain an aqueous matrix; adding the oil-loaded microcapsules to the aqueous matrix under continuous high-speed shearing, and simultaneously adding nano-sized calcined
oyster shell
powder to obtain a biphasic gel mixture; adding ε-
polylysine and
menthol-β-
cyclodextrin inclusion complex to the biphasic gel mixture, and stirring to form a biphasic gel
system. This application solves the problems of unstable essential oils, easy volatility, and uncontrollable release behavior in the prior art.