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Bean particle sweet/bean flour sweet coated with chocolate, and its prepn. method

A technology of chocolate coating and production process, which is applied in the confectionery industry, confectionery, cocoa, etc., can solve the problems of easy breakage and fragmentation, difficult long-distance transportation, etc., achieve long aftertaste, solve transportation restrictions, and ensure product quality. Effect

Active Publication Date: 2007-12-12
普绩
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If the bean powder or bean noodle sugar sold in the market has more than ten layers, it is easy to break and break during transportation due to its crispness, so it is difficult to transport it to other places for sale.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] The chocolate-coated bean powder or bean flour candy is made as follows: Using the existing chocolate coating machine, pour 100kg of chocolate slurry that meets the food quality requirements into the thermal insulation slurry bin, and keep it warm at 20-35°C , 1000kg of candy placed on the conveyor belt passes through the automatic spray port of the slurry bin at a constant speed, sprays the chocolate coating evenly to 1.5-2mm, and then blows patterns on the coating through the blowing port on the coating machine, and finally enters the coating The cooling tunnel of the machine, after 3 to 4 minutes, a chocolate shell is formed on the outside of the candy.

Embodiment 2

[0014] The preparation method is as in Example 1 above. Pour 200kg of chocolate slurry into the thermal insulation slurry bin, control the heat preservation at 20-35°C, put 2000kg of sugar cubes on the conveyor belt through the automatic spraying port at a uniform speed, spray the chocolate coating evenly to 2.5-5mm, and then pass the coating The air outlet on the coating machine blows out patterns on the coating, and finally enters the cooling tunnel of the coating machine. After 3 to 4 minutes, a chocolate shell is formed on the outside of the candy.

Embodiment 3

[0016] The preparation method is as in Example 1 above. Pour 200kg of chocolate slurry into the insulated slurry bin, keep it warm at 20-35°C, put 2000kg of sugar cubes on the conveyor belt through the spray port of the slurry bin at a uniform speed, and evenly spray the chocolate coating to reach 2.5-5mm. Then blow patterns on the coating through the blowing port on the coating machine, and finally enter the cooling tunnel of the coating machine, and form a chocolate shell on the outside of the candy after 3 to 4 minutes.

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Abstract

A chocolate coated bean powder candy is prepared through loading chocolate paste in an insulating chamber of coating machine while controlling its temp to be 20-35 deg.C, uniformly conveying the bean powder candies under the automatic nozzle of chocolate, spraying the chocolate onto the conveyed candies to form a coated chocolate layer with 0.5-5 mm thickness, blowing to generate vein, and cooling.

Description

technical field [0001] The invention relates to the field of food processing, in particular to bean powder / bean flour sugar with a chocolate-coated shell and a production process. Background technique [0002] The applicant disclosed a bean powder sugar and its production process in Chinese patent application 200510010644.X. The bean powder sugar or bean flour sugar is made of natural raw materials such as soybeans, peanuts, sesame, etc., so the color is golden, and it has the characteristics of clear, sweet and fragrant. , crisp characteristics. Its texture, appearance and taste have a lot to do with the production process. The more layers, the crispier the sugar and the lighter the sweetness, which is more in line with the modern people's concept of healthy consumption. And from the sensory aspect, the more layers there are, the more golden the color will be. At present, the bean powder or bean noodle sugar sold on the market has more than ten layers. Because of its cris...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G3/54A23G1/54
Inventor 普绩
Owner 普绩
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