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Externally applied Chinese medicine wine for eliminating damp and activating Qi

A technology of traditional Chinese medicine wine and qi circulation, which is applied in the field of medicinal wine, which can solve the problems of slow effect, no effect of dehumidification and qi circulation, and inconspicuous curative effect, and achieve the effect of convenient material collection, excellent curative effect, and short effective time

Inactive Publication Date: 2008-06-18
邓传林 +2
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  • Summary
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  • Description
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  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, most traditional Chinese medicine wines on the market for the treatment of acute and chronic sprains, waist and leg pain are mainly used to clear away heat and detoxify, promote blood circulation, remove blood stasis and relieve pain. Jinluohan, etc., these medicines have no effect of dehumidification and promoting qi, the effect is slow, and the effect is not very obvious

Method used

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Examples

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Effect test

Embodiment Construction

[0025] Weigh 20g Angelica sinensis, 20g Akebia, 20g natural copper, 10g Chuanniuxi, 15g pangolin, 20g trigonum, 20g Angelica dahurica, 10g licorice, 10g Chuanwu, 10g rhubarb, 10g baicalin , 5g of safflower, 20g of Chuanxiong, 15g of Sagevine, 15g of Liu Jinu, 15g of Niuziqi, 20g of Star Anise Maple, 20g of Asarum, 10g of Ephedra, 20g of Shenjincao, and add 10000ml 56 after mixing. The liquor is sealed and soaked for 60 days, and the medicinal residue can be obtained by filtering to remove the medicine residue.

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Abstract

The externally applied Chinese medicine wine capable of eliminating damp and activating Qi is prepared through soaking angelica, achyranthes root, pangolin scale, burred tuber, dahurian angelica root and other 14 kinds of Chinese medicinal materials in certain weight proportion in certain amount of liquor in alcohol content of 40-65 vol%. The externally applied Chinese medicine wine has the functions of clearing away heat and toxic material, promoting blood circulation to disperse blood clots, eliminating damp and activating Qi, and possesses effect of eliminating acute and chronic pain, especially chronic pain.

Description

technical field [0001] The invention relates to medicinal wine, in particular to a traditional Chinese medicinal wine for external use capable of removing dampness and promoting qi. Background technique [0002] At present, most traditional Chinese medicine wines on the market for the treatment of acute and chronic sprains, waist and leg pain are mainly used to clear away heat and detoxify, promote blood circulation, remove blood stasis and relieve pain. Jinluohan etc., these medicines have no effect of dehumidification and promoting qi, the effect is slow, and the curative effect is not very obvious. Contents of the invention [0003] The purpose of the present invention is to provide a kind of external Chinese medicinal wine for dehumidification and promoting Qi with reliable curative effect and quick effect. [0004] The specific technical scheme is as follows: [0005] An external Chinese medicinal wine for dehumidification and promoting qi, which is characterized in...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/902A61P29/00A61P19/00C12G3/04A61K35/56A61K35/36
Inventor 邓传林许利平邓娟
Owner 邓传林
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