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Gluten free edible seed powder and its production method

A manufacturing method, gluten-free technology, applied in plant protein processing, etc., can solve the problems of increasing production steps, nutrient loss of gramineous edible seed powder, and failure to meet product cost requirements

Active Publication Date: 2009-05-20
STANDARD FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the use of this method not only increases the production steps, but also requires additional investment in hard equipment, which does not meet the cost requirements of the product. In addition, multiple processing is easy to cause the loss of nutrition of grass edible seed powder

Method used

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  • Gluten free edible seed powder and its production method

Examples

Experimental program
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Effect test

Embodiment 1

[0027] Embodiment one : Gluten-free wheat flour

[0028] The gluten-free wheat flour is processed by the following steps: mixing wheat flour and water to prepare a mixed solution, wherein the easy-to-mix solid content is about 20% to 30% by weight. Add the proteolytic enzyme obtained by fermentation and isolation of cactus bacillus (Bacillus) provided by Novozymes, wherein the ratio of protease (enzyme activity 2.4 activity units / gram (AU / g)) to cereal protein is about 0.4 by weight; hydrolysis temperature At about 50°C, the initial pH value is about pH 6.3. Under these conditions, it acts for 3 hours. After the action, the pH value dropped slightly to about pH 5.8, and the temperature was increased to 90°C and maintained for 20 minutes. It is then dried with a tumble dryer. The dried solids were then crushed.

[0029] According to the gluten-free food standard Codex Stan 118-1981 formulated by the Codex Aliment Commission (CAC) composed of the Food and Agriculture Organ...

Embodiment 2

[0030] Embodiment two : Gluten Free Mixed Grass Edible Seed Powder

[0031] Gluten-free mixed gramineous edible seed powder is processed by the following steps: mixing wheat, oats, rice flour with water, vegetable oil, lecithin, minerals and vitamins to prepare a mixed solution, the solid content of which is easy to mix About 35% by weight. Add the proteolytic enzyme obtained by the fermentation and isolation of cactus bacillus (Bacillus) provided by Novozymes, wherein the ratio of protease (enzyme activity 2.4 activity units / gram (AU / g)) to cereal protein is about 4 by weight; the hydrolysis temperature is about The temperature is 50°C, and the pH value is maintained at about pH 6.3. After acting under these conditions for 1 hour, the temperature was increased to 90° C. and maintained for 20 minutes. Then dry it with a tumble dryer. Then the dried solids were crushed.

[0032] According to the gluten-free food standard Codex Stan 118-1981 formulated by the Codex Aliment C...

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Abstract

The invention relates to a kind of edible seed powder without bran and the preparative of it. The seed powder is produced by the following steps: First, make the material edible seed powder into solution; second, protein hydrolyze the solution at 30-70DEG C, pH3-9 with at least one fermentation; third, dry the solution to get the products. The detection of ELISA (Enzyme-Linked Immunosorbent Assay) shows that the content of bran is less than 200ppm, and the seed powder has retained its original amino acids and carbohydrates.

Description

technical field [0001] The invention relates to a food and a manufacturing method thereof, in particular to a gluten-free gramineous edible seed powder and an application thereof. Background technique [0002] With the advancement of food technology and preventive medicine, a number of baby foods have been launched for the purpose of preventing allergic diseases. Most of these products are supplementary foods that can prevent sensitization (Sensitization) are added to infant milk powder to delay or prevent sensitization of infants and young children, and have the benefit of preventing the occurrence of allergic diseases. At present, most infant milk powders used to reduce allergenicity are added with hydrolyzed milk protein as an auxiliary food for reducing allergenicity. [0003] Grass edible seed powder generally refers to a food obtained by rolling various grains or other grass edible seeds. It is an important supplementary food for infants and young children. Generally...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23J3/14A23J3/30
Inventor 王新颛
Owner STANDARD FOODS
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