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Method and apparatus for debittering and deacidifying of high-flesh-content fruit juice

A high pulp and debittering technology, applied in food science and other directions, can solve the problems of difficult operation of adsorbents, inability to continuously produce, reduce pressing pressure, etc., and achieve the effect of promoting adaptability and diversification.

Active Publication Date: 2009-05-27
SUNRESIN NEW MATERIALS CO LTD GAOLING
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] For the solution to the problem of debittering / deacidification of citrus juice, relevant literature has proposed various solutions, including changing the pressing method and reducing the pressing pressure; using activated carbon treatment, adopting membrane filtration combined with enzymatic treatment, adding bitterness inhibitors, etc. However, it cannot fully meet the actual needs in terms of processing effect and operability.
Relevant reports have also mentioned the application of chemically synthesized adsorbents in this area, including the use of materials such as polyamide, PVPP, acetate fiber, and ion exchange resins. Existing work in this area is usually limited to laboratory testing of material properties. There have also been small-scale experimental devices simulating production operations, but problems such as pulp blockage during operation of citrus juice, difficult operation of adsorbent regeneration, and inability to continue production have not been solved.

Method used

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  • Method and apparatus for debittering and deacidifying of high-flesh-content fruit juice
  • Method and apparatus for debittering and deacidifying of high-flesh-content fruit juice
  • Method and apparatus for debittering and deacidifying of high-flesh-content fruit juice

Examples

Experimental program
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Effect test

Embodiment 1

[0022] 9 tons / hour orange juice debitter and deacidification treatment system:

[0023] There are two debitters, one for use and one for regeneration and standby. There are two deacidifiers, one for use and one for regeneration and standby. One storage tank is shared by two debitters. One mixing tank is shared by two deacidifiers. The two debitters are connected in parallel, and are connected in series with the storage tank respectively, and the storage tank is then connected in series to two parallel deacidification devices through pipelines, and the two deacidification devices are respectively connected in series with the mixing tank, and the bottom of the storage tank and the mixing tank should be installed Centrifugal pump to ensure the continuous operation of the material; the mixing tank is connected with the evaporative concentrator. The debitter and deacidification devices are: the internal agitator 2 of the tank body 1 is a paddle type, industrial agitator. The up...

Embodiment 2

[0027] 18t / h tangerine juice debitter and deacidification treatment system:

[0028] 6M 3 There are four capacity debitters in total, two of which are in operation, and two are regenerated and stand by. 8M 3 There are four deacidifiers in capacity, two are in use, and two are regeneration and standby. There are two mixing cans, and the mixing cans are connected with the evaporation concentrator. The two debitters connected in parallel are respectively connected in series with the storage tank, and then the storage tank is connected to two parallel deacidifiers in series by pipes, and the two deacidifiers are respectively connected in series with the mixing tank, and the bottom of the storage tank and the mixing tank should be equipped with centrifugal Pumps to ensure continuous operation of materials. The mixing tank is connected with the evaporation concentrator. The debitter and deacidifier are: the internal agitator 2 of the tank body 1 selects an anchor type industria...

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Abstract

The present invention is characterized by that in the juice production process after juice extraction and separation, between any adjacent steps, an adsorption resin can be used to adsorb the bitter substance and citric acid in the juice. The adsorption resin is cross-linking copolymer with macroporous structure or adsorption resin prepared by means of cross-linking reaction. Its equipment for implementing said method includes a tank body whose interior is equipped with a stirrer and whose bottom is equipped with a solid-liquid separation component.

Description

technical field [0001] The invention relates to a method and device for debittering / deacidifying fruit juice with high pulp content. Background technique: [0002] Citrus fruits include lemons, navel oranges, sweet oranges, pomelo, grapefruit, tangerines, tangerines, and kumquats. They are one of the most important subtropical fruits in the world, with a global annual output of more than 80 million tons. The development and utilization of citrus products have involved various aspects such as juice making, canning, wine making, sugaring, and extraction of aromatic oil and pectin. According to the forecast of the Food and Agriculture Organization of the United Nations (FAO), the demand for processed citrus products in my country will reach 1.8 million tons in 2010, including 1.3 million tons of orange juice and 450,000 tons of grapefruit juice. The market potential is huge. However, the citrus juice in my country generally has the defects of heavy bitterness and high acidity ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/70A23L2/02A23L21/10
Inventor 寇晓康田晓军樊文岷杨国庆李彦高月静
Owner SUNRESIN NEW MATERIALS CO LTD GAOLING