Process for preparing natural sweetener iditol

Abstract

The invention relates to a novel vegetable source used to prepare natural sweat iditol, and a relative method. The invention can use natural vegetables to prepare iditol, with low cost and simple process.

Description

Preparation method of natural sweetener iditol Technical field: The invention relates to the field of phytochemistry, in particular to a method for producing natural non-sugar plant sweetener iditol and a new plant resource for producing iditol. Background technique: As a non-sugar sweetener, iditol has the characteristics of safety, non-toxicity, low heat, stable performance, and good water solubility. As a food, it can prevent the human body from taking too much high-calorie sugar sweetener Flavor substances produce obesity, high blood pressure, diabetes, tooth decay, and even induce some cancers and other adverse consequences. It is used to prevent cardiovascular and cerebrovascular diseases, diabetes, and improve kidney function and other diseases. In addition to being used in the food industry as a sweet hexitol, iditol is also an important synthetic intermediate for the production of other products, such as dehydration to form the internal anhydride iditan (iditan), ...

AI Technical Summary

Problems solved by technology

Aiming at the problems mentioned above in the production methods of iditol in the prior art, the object of the present invention is to provide a new plant resource for preparing natural iditol, and to provide a new method for preparing iditol developed by utilizing the plant resource, This method overcomes the shortcomings of the existing production technology, raw materials, complex process, long route, high cost and great difficulty

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