Recompounded Langdu preventing and killing herbicide
A herbicide, wolf poison technology, applied in the direction of herbicides and algaecides, biocides, biocides, etc., can solve the problems of destroying grassland biodiversity, hindering the development of animal husbandry, and causing great damage to broad-leaved forages. Promoting sustainable development, protecting biodiversity, highly selective effects
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Embodiment 1
[0027] The compound herbicide for preventing and controlling chamaejasma of the present invention is made from the following raw materials in percentage by weight:
[0028] 2,4-D butyl ester 46% at a concentration of 72%;
[0029] 3,5,6-trichloro-2-pyridyloxyacetic acid 50% at a concentration of 61.6%;
[0030] The auxiliary agent is: gelatin 2%; sodium octadecylsulfonate 2%;
[0031] The preparation process is as follows: under the condition that the temperature of the container is 15°C, first add 2,4-D butyl ester into the container (metal utensils are prohibited), and then slowly add 3,5,6 trichloro-2-pyridyloxyacetic acid, Stir while adding, and finally add auxiliary agents gelatin and sodium octadecylsulfonate, mix thoroughly, bottle, and seal to obtain the product.
Embodiment 2
[0033] The compound herbicide for preventing and controlling chamaejasma of the present invention is made from the following raw materials in percentage by weight:
[0034] 94% 2,4-D butyl ester at a concentration of 72%;
[0035] 5% of 3,5,6-trichloro-2-pyridyloxyacetic acid at a concentration of 61.6%;
[0036] The auxiliary agent is: gelatin 0.5%; sodium octadecylsulfonate 0.5%;
[0037] The preparation process is as follows: under the condition that the temperature of the container is 15°C, first add 2,4-D butyl ester into the container (metal utensils are prohibited), and then slowly add 3,5,6 trichloro-2-pyridyloxyacetic acid, Stir while adding, and finally add auxiliary agents gelatin and sodium octadecylsulfonate, mix thoroughly, bottle, and seal to obtain the product.
Embodiment 3
[0039] The compound herbicide for preventing and controlling chamaejasma of the present invention is made from the following raw materials in percentage by weight:
[0040] 2,4-D butyl ester 70% at a concentration of 72%;
[0041] 27.5% of 3,5,6-trichloro-2-pyridyloxyacetic acid at a concentration of 61.6%;
[0042] The auxiliary agent is: gelatin 1.25%; sodium octadecylsulfonate 1.25%;
[0043] The preparation process is as follows: under the condition that the temperature of the container is 15°C, first add 2,4-D butyl ester into the container (metal utensils are prohibited), and then slowly add 3,5,6 trichloro-2-pyridyloxyacetic acid, Stir while adding, and finally add auxiliary agents gelatin and sodium octadecylsulfonate, mix thoroughly, bottle, and seal to obtain the product.
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