Vegetables and fruits antistaling agent

Abstract

An antistaling agent for fruits and vegetables is prepared proportionally from edible oil, water, and emulsifier chosen from tween 80 or tragacanth gum and / or Agral through sequential mixing, emulsifying and diluting. It can be used by spraying it on the surface of fruit or vegetable or immersing them in it and then drying it.

Description

technical field [0001] The invention belongs to the technical field of food preservation, and relates to a fresh-keeping agent for fruits and vegetables, in particular to a fresh-keeping agent prepared with edible oil as a basic material. Background technique [0002] my country is a large fruit and vegetable producing country with a large planting area and high output. According to statistics, the annual output of fruit alone reaches more than 80 million tons. Since the fruit and vegetable storage and preservation technology can not keep up with the rapid development of fruit and vegetable production, the annual rotten fruit is as high as about 30%, and the loss is huge. The quality of my country's agricultural products is an important means to enhance the competitiveness of fruit and vegetable products in the domestic and foreign markets, and it is the key link to realize the value maintenance and appreciation of agricultural products. At present, there is still a certain ...