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Mulberry leaf tea and its preparing process

A mulberry leaf tea and mulberry leaf technology are applied in the field of mulberry leaf tea and its preparation to achieve the effects of reliable quality and health care function, wide application, quality and health care function guarantee

Inactive Publication Date: 2007-09-26
北京莱福赛茵生物工程技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] However, there is no commercial product that improves its various effects by combining mulberry leaves and xylooligosaccharides so far.

Method used

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  • Mulberry leaf tea and its preparing process

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] As shown in Figure 1, weigh 0.5 g of mulberry leaf powder and 0.3 g of xylo-oligosaccharide powder that meet the standards, and stir and mix them. The obtained mixture is then dried, put into an aluminum film bag, sealed and packaged.

Embodiment 2

[0025] Except that the weighed xylo-oligosaccharide powder weighs 1.4 grams, the preparation steps are exactly the same as in Example 1.

Embodiment 3

[0027] Except that the weighed mulberry leaf powder weighs 5 grams, the preparation steps are exactly the same as in Example 1.

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Abstract

The invention provides a mulberry leaf tea and its preparing process, wherein the tea is prepared from mulberry leaf and oligosaccharide through steps of quality inspection of raw materials, weighing, mixing the mulberry leaf powder and oligosaccharide powder, mixing homogenously, drying and packaging.

Description

Technical field [0001] The invention relates to a tea with health-care effects, in particular to mulberry leaf tea containing xylo-oligosaccharides and a preparation method thereof. Background technique [0002] The mulberry leaf of the present invention is the dry leaf of Morus alba L., a plant of the family Morus. [0003] Mulberry leaf is a commonly used Chinese medicine in ancient medical prescriptions, and it is also one of the Chinese medicine varieties included in the Chinese Pharmacopoeia. It can be used as a raw material for both medicine and food. In the field of modern nutrition and health care, the test results of mulberry leaf functional components are shown in Table 1 and Table 2. [0004] Mulberry Leaf Nutrition Ingredients Amino acid g / 100g (dry product) Vitamins (mg / 100g dry product) Dietary fiber Minerals, Trace elements (mg / 100g dry product) Content 10.1g, Of which required Amino acid ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A61K36/605A61K31/715A61K127/00
Inventor 华晨
Owner 北京莱福赛茵生物工程技术有限公司
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