Health care food

A technology of health food and longan, applied in the field of nutritional food, can solve the problem of rare health food, and achieve the effects of improving human immunity, enhancing memory, and being convenient to carry and take.

Inactive Publication Date: 2007-09-26
李振西
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Therefore, functional nutritional and health foods have emerged as the times require, such as anti-fatigue health foods, ...

Method used

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Experimental program
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Embodiment Construction

[0018] The health food of the present invention is prepared from lotus seeds, yam, longan, wolfberry, wild jujube seed, donkey-hide gelatin, sealwort, clove, cinnamon, yizhi kernel, leek seed, jujube and honey according to the following weight ratio and steps become:

[0019] a. Proportion:

[0020] Lotus seeds 9-15, yam 10-18, longan 7-15, wolfberry 10-30, jujube seed 8-15, donkey-hide gelatin 3-10, sealwort 10-30, clove 5-11, cinnamon 8-20, Yizhi kernel 9 -15, leek seeds 10-25, jujube 8-20, appropriate amount of honey;

[0021] b. Steps:

[0022] In the first step, wash lotus seeds, yam, longan, medlar, jujube seed, sealwort, clove, cinnamon, yizhiren, leek seed, and jujube, and then put them in a stainless steel extraction kettle of model BT-2, and add 10 Double the weight of water soaked at room temperature for 2 hours, heated to 80°C and extracted at a constant temperature for 2 hours, separated the extract, filtered under pressure, and the filtrate was set aside;

[...

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PUM

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Abstract

The invention discloses a health food which is prepared from lotus seeds, rhizoma dioscoreae, longan, matrimony vine, wild jujuba seeds, donkey-hide gelatin, Siberian solomonseal rhizome, clove, Cinnamomum cassia, bitter cardamon, Chinese chive seed, Chinese date and bee honey. The food has the functions of improving human body immunity, resisting fatigue, postponing senescence, invigorating kidney and strengthening yang, restoring consciousness and improving memory.

Description

technical field [0001] The present invention relates to nutritious food, especially relates to health food. Background technique [0002] With the continuous improvement of living standards, people's consumption concepts and levels of food consumption have also undergone great changes, from the traditional pursuit of food and clothing to the pursuit of nutrition, but various physical and mental diseases caused by "overnutrition" more and more. Therefore, functional nutrition and health food emerges at the historic moment, such as anti-fatigue health food, anti-aging health food, etc., but the health food that integrates multiple functions and has both medicine and food is still rare. Contents of the invention [0003] The purpose of the present invention is to provide a health food capable of improving human immunity. [0004] To achieve the above object, the present invention can take the following technical solutions: [0005] The health food of the present invention ...

Claims

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Application Information

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IPC IPC(8): A23L1/29A61K36/8969A61P37/02A23L33/00
Inventor 李振西
Owner 李振西
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