Grape wine of fruit of Chinese magnoliavine

A technology for Schisandra and wine, which is applied in the preparation of wine, the preparation of alcoholic beverages, biochemical equipment and methods, etc., to achieve the effects of low cost, short production cycle, and simple and easy production method.

Inactive Publication Date: 2007-10-10
蒋超
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is no report on the natural fermentation of Schisandra wine made by mixing fresh g

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Embodiment 1, a kind of schisandra wine, it is made of the raw material of following percentage by weight: fresh grape 55-65%, schisandra 6-7%, lecithin 3-4%, ginger 2-3%, Luo Han Guo 2-4% , licorice 3-5%, jujube meat 2-3%, wine yeast liquid 3-6% and sugar 12-16%.

[0015] Its preparation method comprises the following process steps:

[0016] (1), the above-mentioned selected fresh grapes, schisandra, lecithin, ginger, mangosteen, licorice, red dates are weighed according to their weight percentages and sent to the crusher respectively for crushing.

[0017] (2), each raw material of above-mentioned step (1) and wine yeast liquid and white sugar weighed by its weight percentage are sent into mixer and fully mixed.

[0018] (3), the mixture of the above step (2) is sent into the fermenter to carry out sealing and self-fermentation, and the feeding amount accounts for 2 / 3 of the volume of the fermenter. The fermentation temperature is 22°C, and the fermentation time is ...

Embodiment 2

[0022] Embodiment 2, a kind of schisandra wine, it is made of the raw material of following percentage by weight: fresh grape 50-60%, schisandra 6-8%, lecithin 2-5%, ginger 3-4%, Luo Han Guo 3-4% , licorice 2-4%, jujube meat 3-4%, wine yeast liquid 4-7% and sugar 13-18%.

[0023] In its preparation method, the fermentation temperature is 12° C., the fermentation time is 55 days, and the others are the same as in Example 1.

Embodiment 3

[0024] Embodiment 3, a kind of schisandra wine, it is made of the raw material of following percentage by weight: fresh grape 60-70%, schisandra 5-7%, lecithin 2-4%, ginger 2-3%, Luo Han Guo 2-3% , licorice 2-3%, jujube meat 2-3%, wine yeast liquid 3-5% and sugar 10-15%.

[0025] In its preparation method, the fermentation temperature is 32° C., the fermentation time is 25 days, and the others are the same as in Example 1.

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PUM

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Abstract

This invention discloses a Schisandra chinensis grape wine, which is prepared from: fresh grape 50-70 wt.%, Schisandra chinensis 5-8 wt.%, lecithin 2-6 wt.%, Zingiber officinale 2-4 wt.%, Siraitia grosvenorii 2-5 wt.%, Glycyrrhiza 3-6 wt.%, Zizyphus jujube 2-4 wt.%, yeast 3-7 wt.%, and sugar 10-18 wt.%. The preparation method comprises: pulverizing the raw materials, mixing adequately, sending into a fermentation jar, and sealing, fermenting, and pressing the fermented product to obtain crude wine, filtering, precipitating, sterilizing the supernatant, measuring, and packaging. The obtained Schisandra chinensis grape wine has good flavor and high nutrition of grape and other raw materials, and has healthcare function. This invention has such advantages as simple preparation method, and short production cycle.

Description

Technical field [0001] The invention relates to the technical field of wine and food, in particular to a schisandra wine. Background technique [0002] With the development of social economy and the improvement of people's living standards, people's requirements for quality of life are getting higher and higher. Many people like to drink some wine, especially some low-alcohol health wine. Among them, wine and grapes are the main products. Health wine has become one of the first-selected varieties of people. A patent has been applied for making wine with schisandra and grapes as the main raw materials. But the schisandra wine that mixes with fresh grape, schisandra, lecithin, ginger, mangosteen, licorice, red jujube meat, yeast and white sugar to make by natural fermentation has not yet been reported. Contents of the invention [0003] The object of the present invention is to provide a kind of schisandra wine with strong flavor, which not only has the nutritional value o...

Claims

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Application Information

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IPC IPC(8): C12G1/02
Inventor 蒋超蒋越
Owner 蒋超
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