Water tank of coal fire

Abstract

The invention relates to a quick water tank coal fire, which installs the afterheat withdrawer around the stove core, the afterheat withdrawer connects the water tank with the piping system. On the basis of no increasing the coal, the invention uses the afterheat recycling structure, provides the massive life hot water. On the stove plate of the invention is equipped with multi-discharge fume holes which can increases the effective heating area of the plot to achieve the coal saving goal. The chamber through the flue header connects with the outdoor air phase, namely uses for warming in the winter and reduces the indoor pollution on the large scale, safeguards the user health. The top head of the water tank covers the heat transfer / thermal baffle which may use for the yeast and the meal heat preservation. In brief, the invention has the simple structure, the low price, usable, the low construction cost, the high efficiency, the entire function and so on many merits, which can be used for preparing food, the yeast, the heating, and also while preparing food, provides the massive hot water entire day with the afterheat which prepares food, moreover with the firepower prosperous, frugal coal, receives many welcome, and has the broad market prospect.

Description

Technical field [0001] The invention relates to a coal-fired cooker for cooking, in particular to a fast-fired water tank coal fire capable of heating, raising dough, and cooking, and can generate a large amount of hot water during cooking. Background technique [0002] At present, household coal fires mainly include non-hot water coal fires and ordinary water tank coal fires. The former can only be used for cooking and has a single function. Although the latter can produce some hot water, there is a problem that is difficult to overcome. Disadvantages are that when the water temperature in the water tank is low, it is easy to extinguish the fire, cook slowly, waste coal, and it cannot have the functions of dough and heating at the same time. Most Chinese people take steamed buns as their staple food, but making noodles in spring, autumn and winter is the biggest headache for housewives. Contents of the invention [0003] The purpose of the present invention is to provide...

AI Technical Summary

Problems solved by technology

[0002] At present, household coal fires mainly include coal fires with or without hot water and coal fires with ordinary water tanks. The former can only be used for cooking and has a single function. Although the latter can produce some hot water, there is a problem that is difficult to overcome. The disadvantages are that when the water temperature in the water tank is low, it is easy to extinguish the fire, cook slowly, waste coal, and it cannot have the functions of dough and heating at the same time

Images