Improved citral and citronellal derivatives
A technology of citral and citronellal, which is applied in the field of flavoring agents and spices, and can solve the problems of citral being unstable and unusable
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[0085] Example 1: Preparation and aroma profile of cyclopropanated citral or citronellal derivatives
[0086] Cyclopropanation of citral to produce citral-6,7-cyclopropane
[0087] The following experiments are based on known methods for cyclopropanation of olefins and were performed multiple times with various stoichiometric equivalents of the cyclopropanation reagent. The best results for the synthesis of the monocyclopropanated citral derivatives described above were obtained using the amounts indicated below. Attempts to increase the relative amounts of reagents resulted in the formation of considerable amounts of by-products. However, this response has not been optimized. The use of substoichiometric diethylzinc and diiodomethane reactants is feasible if the separation of citral and citral-6,7-cyclopropane is optimized. However, since this separation was not optimized, the cyclopropanation reaction was carried to completion. Due to the reported explosive potential...
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