Onion biological fermentation emulsion and the producing method thereof

Abstract

The invention relates to an onion fermentation milk and the production method thereof; the onion fermentation milk consists of fresh milk, non-antibiotic milk powder, onion juice and lactic bacteria leaven; the production method is that the pungency of onion is removed and the onion is squeezed to get onion juice, then the required fresh milk, non-antibiotic milk powder and onion juice are fully mixed into a mixture, and the mixture is added by the required quantity of lactic bacteria leaven to be fermented in constant temperature and slaked before acquiring an onion bio-fermentation milk. The onion bio-fermentation milk of the invention not only keeps the nutrition components of onion and milk, but also be endowed with onion aroma and fermented milk flavor with good taste, and the pungency of onion is removed and the tasted of fermented milk is improved, furthermore, no abdominal distension and disgusting and vomiting will occurs after continuous intaking, and the appetite of user will be improved; the blood lipid value of those with hyperlipemia may be decreased with obvious effect to normal value after a period of taking the onion bio-fermentation milk.

Description

Onion biological fermented milk and production method thereof technical field The invention relates to food eaten by people and a production method thereof, which is an onion biologically fermented milk and a production method thereof, which has good taste, is easy to drink, and has the effect of obviously lowering blood fat. Background technique The nutritional value of onion is extremely high. Its hypertrophy bulb contains 8.5% sugar and 9.2% dry matter. Every 100 grams contains 5 mg vitamin A, 9.3 mg vitamin C, 40 mg calcium, 50 mg phosphorus, 8 mg iron, and 18 kinds of Amino acid is a rare health food. Clinically proven by traditional Chinese and Western medicine: onion has the functions of calming the liver and moistening the intestines. The volatile oil contained in it contains diallyl disulfide, a substance that lowers cholesterol. It is currently the only prostaglandin-like substance that can activate hemolytic fibrinolysis Active ingredient botanicals. These su...

AI Technical Summary

Problems solved by technology

However, many people eat less milk or even give up eating milk because of the fishy smell of milk.

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