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Method of manufacturing tribute pork rotund food

A production method and technology of pork, applied in food preparation, medical raw materials derived from fish feed, food science, etc., can solve problems such as multiple processes and complex production processes

Inactive Publication Date: 2008-03-05
TIANJIN CHINESE & BRITISH NANOMETER TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, its production process is complicated, and it takes many processes to make a tribute garden, which is also a difficulty for people in the production process.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] 1) 6,000 grams of selected pork hip tip; 3,500 grams of fat meat, washed, frozen, sliced, crushed, and extruded into granules; 2) Add 50 grams of compound phosphate, 5 grams of water-soluble anti-oxidation agent, and viscous agent 5 grams, 5 grams of cinnamon powder, 5 grams of nutmeg powder, 10 grams of red yeast rice powder, 5 grams of clove powder, 10 grams of star anise oil, 6 grams of shiitake mushroom powder, 4 grams of natural spice powder, 5 grams of licorice powder, soy sauce 2 grams, 4.4 grams of refined salt, 150 grams of sucrose, 45 grams of monosodium glutamate and stir for 3 minutes at high speed; 3) Add 2 grams of Rouxiangwang essence, 6 grams of shiitake mushroom essence powder, and 2 grams of abalone essence powder, and stir into a paste; 4) Pass The forming machine automatically forms a spherical shape, steams, and cools naturally; 5) vacuum-packs in a clean room, and freezes after acceptance.

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PUM

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Abstract

The present invention relates to a preparation method of pork ball. Said preparation method includes the following steps: (1), cleaning fresh pork, freezing, slicing, pulverizing and pressing to obtain pork mince; (2), adding compound phosphate, water-soluble antioxidant, thickening agent, cinnamon bark powder, nutmeg powder, clove powder, star anise oil, licorice powder, salt, sugar and monosodium glutamate, quickly-stirring them for 3min; (3), adding lentinus edodes powder and ear shell powder, stirring them to obtain paste-like material; (4), utilizing ball-forming machine to make the above-mentioned pork paste into pork balls, steaming said pork balls and making them be cooked, natural cooling; and (5), vacuum packaging and checking so as to obtain the invented product.

Description

technical field [0001] The invention relates to a method for making food, in particular to a method for making tribute pork balls. Background technique [0002] Tribute Meatballs, also known as "Gongyuan", are a kind of food that is widely spread among the people. It is a nutritious food that is eaten by the people. It is very popular among people and is a good product for people to entertain relatives and friends. However, its production process is complicated, and the production of a tribute garden requires many processes, which is also a difficulty for people in the production process. Contents of the invention [0003] The purpose of the present invention is to solve the above problems, a kind of preparation method of tribute pork ball is provided. [0004] A method for making tribute pork balls, which is characterized in that the steps of making are: 1) washing selected fresh pork, freezing, slicing, crushing, and extruding into granular bodies; 2) adding compound ph...

Claims

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Application Information

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IPC IPC(8): A23L1/317A61K36/07A61K35/60A23L1/01A23L13/60A23L5/10
Inventor 赵发
Owner TIANJIN CHINESE & BRITISH NANOMETER TECH DEV
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