A method for simultaneously extracting phycoerythrin and agar from gelatinous seaweeds such as Astragalus
A technology of phycoerythrin and astragalus, which is applied in the application, food preparation, food science and other directions to achieve the effect of improving the utilization rate
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[0029] Below in conjunction with embodiment, the present invention is further described; Following embodiment is illustrative, not limiting, can not limit protection scope of the present invention with following embodiment.
[0030] This embodiment only takes the typical gelatin-containing seaweed—Asparagus asparagus as an example. Other gelatin-containing seaweeds can extract the contained alginate and related proteins according to this method, and this embodiment will not describe them one by one.
[0031] 1. Extraction and purification method of phycoerythrin
[0032] (1). Weigh 55 g wet weight of fresh asparagus and chop it up, add a small amount of distilled water overnight at 4°C to swell and lyse the cells.
[0033] (2). Centrifuge at 10,000 rpm and 4° C. for 10 minutes, collect all the supernatant, and obtain 340 ml of crude extract.
[0034] (3). According to the formula R-PE=155.8OD 498.5 -40.0OD 614 -10.5OD 651 , calculated to contain 66.630mg phycoerythrin in t...
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