Health beverage

A technology of health drinks and finished products, which is applied in the field of health products to achieve the effects of convenient drinking, convenient material acquisition and low cost

Inactive Publication Date: 2008-04-09
宋杨
0 Cites 13 Cited by

AI-Extracted Technical Summary

Problems solved by technology

Although people have known the digestion function of hawthorn and tangerine peel for a long time, there are also many foods that use hawthorn and tangerine peel as raw materials on the market, such as hawthorn slices, haw jelly, hawthorn ja...
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Abstract

The invention discloses a health care drink, and comprises the main materials of 3 to 30 parts of hawthorn fruit, 3 to 60 parts of malt and 1 to 30 parts of tangerine peel, and the auxiliary materials of 40 to 160 parts of white sugar, 0.2 to 5 parts of citric acid as well as 1000 to 1500 parts of water. The health care drink is manufactured according to the following method: the hawthorn fruit, the malt, the tangerine peel and the water are fetched according to the parts by weight, the three main materials are put into the water, and are soaked for 30 to 40 minutes, then heated and boiled for 30 to 40 minutes, after being filtered coarsely, the liquor produced is blended with the white sugar and the citric acid, and then the finished product is obtained through the fine filter and the high temperature sterilization. The invention selects the three traditional Chinese drugs of hawthorn fruit, malt and tangerine peel and are manufactured to be drinks through being processed, the drink with mints taste is sweet and sour as well as palatable, not only has thirst relieving function of drinks, but also has drug effect for digestion promoting and appetizing; the drug effects of the traditional Chinese drugs are complemental, can promote the meat food and the wheaten food, can smooth the qi and stimulate the appetite, the drug effects of traditional Chinese drugs are fully played under the precondition of ensuring the taste, the raw material is convenient to obtain, the cost is low, general consumers can afford the price of the finished products, and thereby the health care drink meets the drinking requirements of the general consumers.

Application Domain

Food preparation

Technology Topic

DrugDigestion +7

Examples

  • Experimental program(7)

Example Embodiment

[0019] Example 1:
[0020] The health drink according to the present invention comprises 3 parts of hawthorn as the main ingredient, 3 parts of malt, 1 part of tangerine peel, 40 parts of auxiliary material white sugar, 0.2 parts of citric acid, and 1000 parts of water, which are prepared according to the following method:
[0021] Take the hawthorn, malt, and tangerine peel into the water and soak for 30-40 minutes, then heat and decoct for 30-40 minutes. After coarse filtration with a 200-mesh copper sieve, add sugar and citric acid to the resulting medicinal solution to prepare the mixture, and then pass it through a precision filter. After the filter membrane is filtered again and sterilized at high temperature, the finished product is obtained, which can be filled into a bottle.

Example Embodiment

[0022] Example 2:
[0023] The health drink of the present invention comprises 6 parts of hawthorn as the main ingredient, 10 parts of malt, 6 parts of tangerine peel, 60 parts of auxiliary material white sugar, 1 part of citric acid, and 1100 parts of water, which are prepared according to the following method:
[0024] Take the hawthorn, malt, and tangerine peel into the water and soak for 30-40 minutes, then heat and decoct for 30-40 minutes. After coarse filtration with a 200-mesh copper sieve, add sugar and citric acid to the resulting medicinal solution to prepare the mixture, and then pass it through a precision filter. After the filter membrane is filtered again and sterilized at high temperature, the finished product is obtained, which can be filled into a bottle.

Example Embodiment

[0025] Example 3:
[0026] The health drink of the present invention comprises 10 parts of hawthorn as the main ingredient, 20 parts of malt, 10 parts of tangerine peel, and auxiliary material 80 parts of white sugar, 2 parts of citric acid, and 1200 parts of water, which are prepared according to the following method:
[0027] Take the hawthorn, malt, and tangerine peel into the water and soak for 30-40 minutes, then heat and decoct for 30-40 minutes. After coarse filtration with a 200-mesh copper sieve, add sugar and citric acid to the resulting medicinal solution to prepare the mixture, and then pass it through a precision filter. After the filter membrane is filtered again and sterilized at high temperature, the finished product is obtained, which can be filled into a bottle.

PUM

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Description & Claims & Application Information

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