Health beverage
A technology of health drinks and finished products, which is applied in the field of health products to achieve the effects of convenient drinking, convenient material acquisition and low cost
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Example Embodiment
[0019] Example 1:
[0020] The health drink according to the present invention comprises 3 parts of hawthorn as the main ingredient, 3 parts of malt, 1 part of tangerine peel, 40 parts of auxiliary material white sugar, 0.2 parts of citric acid, and 1000 parts of water, which are prepared according to the following method:
[0021] Take the hawthorn, malt, and tangerine peel into the water and soak for 30-40 minutes, then heat and decoct for 30-40 minutes. After coarse filtration with a 200-mesh copper sieve, add sugar and citric acid to the resulting medicinal solution to prepare the mixture, and then pass it through a precision filter. After the filter membrane is filtered again and sterilized at high temperature, the finished product is obtained, which can be filled into a bottle.
Example Embodiment
[0022] Example 2:
[0023] The health drink of the present invention comprises 6 parts of hawthorn as the main ingredient, 10 parts of malt, 6 parts of tangerine peel, 60 parts of auxiliary material white sugar, 1 part of citric acid, and 1100 parts of water, which are prepared according to the following method:
[0024] Take the hawthorn, malt, and tangerine peel into the water and soak for 30-40 minutes, then heat and decoct for 30-40 minutes. After coarse filtration with a 200-mesh copper sieve, add sugar and citric acid to the resulting medicinal solution to prepare the mixture, and then pass it through a precision filter. After the filter membrane is filtered again and sterilized at high temperature, the finished product is obtained, which can be filled into a bottle.
Example Embodiment
[0025] Example 3:
[0026] The health drink of the present invention comprises 10 parts of hawthorn as the main ingredient, 20 parts of malt, 10 parts of tangerine peel, and auxiliary material 80 parts of white sugar, 2 parts of citric acid, and 1200 parts of water, which are prepared according to the following method:
[0027] Take the hawthorn, malt, and tangerine peel into the water and soak for 30-40 minutes, then heat and decoct for 30-40 minutes. After coarse filtration with a 200-mesh copper sieve, add sugar and citric acid to the resulting medicinal solution to prepare the mixture, and then pass it through a precision filter. After the filter membrane is filtered again and sterilized at high temperature, the finished product is obtained, which can be filled into a bottle.
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