Feedstuff for improving growth fattening pork mass
A technology for growing and fattening pork, applied to animal feed, animal feed, additional food elements, etc., can solve the problems of short shelf life, pork quality decline, and large drip loss, and achieve long storage time, less drip loss, and body shape nice effect
Active Publication Date: 2010-12-01
山东和美华农牧科技股份有限公司
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- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
However, with the improvement of pig breeds and the increase of growth rate, the quality of pork has declined, which is manifested in large drip loss, short shelf life, and white meat.
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
Embodiment 2
Embodiment 3
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The invention relates to a foodstuff used for improving the pork quality of fattening pig, consisting of the following components in weight portion: 30 to 100 portions of calcium hydrogen phosphate, 250 to 350 portions of mountain flour, 100 to 130 portions of common salt, 3 to 10 portions of choline, 50 to 60 portions of complex trace elements, 8 to 10 portions of complex vitamins, 25 to 45 portions of Lysine, 250 to 500 portions of zeolite powder, 5 to 10 portions of medium and short chain fatty acids, 5 to 20 portions of feed attractant, 0.5 to 1 portions of lysozyme, 2 to 5 portions of phytase, 4 to 6 portions of vitamin E, 1 to 3 portions of yeast selenium, and 3 to 6 portions of chromium picolinate. Nutritive additives etc. are added into the foodstuff in the invention, which can obviously improve the immunity of the cultivated fattening pig, endow good shape, and can obtain pork with good color, little water losing and long preserving time.
Description
Feed for Improving the Quality of Growing and Finishing Pork technical field The invention relates to a feed, in particular to a feed for improving the quality of growing and finishing pork. Background technique With the improvement of people's living standards, the demand for livestock products continues to increase, and the breeding industry is developing in the direction of scale and standardization. However, with the improvement of pig breeds and the increase of growth rate, the quality of pork has declined, which is manifested in large drip loss, short shelf life, and pale meat. In order to improve the quality of pork, in addition to paying attention to preventing stress in feeding and management, it is also necessary to ensure that the pigs are provided with targeted feed with comprehensive nutrition. Contents of the invention In order to overcome the shortcomings of the above-mentioned prior art, the present invention provides a feed for growing and finishing pi...
Claims
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IPC IPC(8): A23K1/18A23K1/00A23K1/175A23K1/16A23K10/16A23K20/00A23K20/105A23K20/132A23K20/142A23K20/158A23K20/174A23K20/189A23K20/20A23K20/28A23K50/30
Inventor 刘方波张华荣黄晓辉
Owner 山东和美华农牧科技股份有限公司