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Chinese medicine composition for treating diabetes and method for preparing the same

A production method and composition technology, which is applied in the direction of drug combination, pharmaceutical formula, metabolic diseases, etc., can solve the problems of difficult comprehensive cure, large dosage, high drug price, etc.

Inactive Publication Date: 2010-10-27
廖玉春
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Another example is Chinese patent 200510127686.1, which discloses a traditional Chinese medicine composition for treating diabetes, its preparation method and its application. Morinda officinalis, red vine, yam, diamond thorn, ginseng, cinnamon, astragalus, angelica, schisandra, Atractylodes macrocephala, Poria cocos, Coptis chinensis, Rhizoma chinensis, Ophiopogon japonicus, Asparagus asparagus, cotton root and more than 20 kinds of medicines , there are many types of raw materials for the above-mentioned traditional Chinese medicine composition, a considerable amount of medicines are expensive, and the dosage is large
At the same time, because the pathogenesis of diabetes has been misunderstood as kidney yin deficiency, so many of the above-mentioned drugs are not suitable for the symptoms, and the effect is not good.
Difficult to fully cure

Method used

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  • Chinese medicine composition for treating diabetes and method for preparing the same

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Effect test

Embodiment 1

[0035] Embodiment 1, get the Chinese medicine raw material of following weight:

[0036] 60 grams of rehmannia, 50 grams of Chinese yam, 50 grams of cornus

[0037] Moutan Cortex 10g Poria 20g Alisma 40g

[0038] 30 grams of cinnamon with a thickness of 0.5 cm or more, 4 grams of tender deer antler, 4 grams of tortoise shell

[0039] Preparation method: Rehmannia glutinosa must be steamed nine times and dried nine times, that is, the time of each steaming is 20 minutes after being aired, and the time of each drying is 1 hour in the sun. Finally, it is dried with a slow fire and cooled naturally. The tortoise shell is first oiled For crispy frying, the oil temperature should be controlled below 180°C. Grind all the components together into a powder, preferably with a fineness of 60 mesh. Bake at 30°C for 60 minutes, and pack separately, preferably 10 grams per bottle or bag.

Embodiment 2

[0040] Embodiment 2, get the Chinese medicine raw material of following weight:

[0041] Rehmannia glutinosa 100g, Chinese yam medicine 30g, cornus 30g

[0042] Moutan Cortex 40g Poria 40g Alisma 20g

[0043] Thickness above 0.5cm cinnamon 10g velvet antler 8g tortoise shell 8g

[0044] Preparation method: Rehmannia glutinosa must be steamed nine times and dried nine times, that is, the time of each steaming is 20 minutes after being aired, and the time of each drying is 3 hours in the sun, and finally dried with a slow fire, cooled naturally, and the tortoise shell is first oiled Fried crisps, the temperature is preferably controlled below 180°C, and then the components are ground together, the fineness is preferably 90 mesh, baked at 40°C for 50 minutes, and then made into capsules according to the conventional pharmaceutical method, 0.33 grams per capsule, packed bottle, 100 grams per bottle.

Embodiment 3

[0045] Embodiment 3, get the Chinese medicine raw material of following weight:

[0046] Rehmannia glutinosa 70g, yam medicine 40g, cornus 35g

[0047] Moutan Cortex 30g Poria 30g Alisma 30g

[0048]20 grams of cinnamon with a thickness of 0.5 cm or more, 6 grams of tender deer antler, 6 grams of tortoise shell

[0049] Preparation method: Rehmannia glutinosa must be steamed nine times and dried nine times, that is, the time of each steaming is 20 minutes after being aired, and the time of each drying is 5 hours in the sun, and finally dried with a slow fire, cooled naturally, and the tortoise shell is first oiled Deep-fry, then pulverize each component together, the fineness is 80 mesh, add appropriate amount of clean water, make pills according to the conventional pharmaceutical method, 1 g per pill, bake at 30°C for 60 minutes, and pack separately.

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Abstract

The invention discloses a Chinese medicine composite for treating diabetes and production method, and is characterized in that the invention is manufactured by the processing of the following raw materials of Chinese medicines in weight part: rehmanniae vaporata of 60 to 100 parts, Chinese yam rhizome of 30 to 50 parts, fructus cormi of 30 to 50 parts, tree peony bark of 10 to 40 parts, tuckahoe of 20 to 40 parts, alisma orientale of 20 to 40 parts, cinnamon with thickness above 0.5cm of 10 to 30 parts, young pilose antler of 4 to 8 patrs and tortoise plastron of 4 to 8 parts. The invention mixes various medicines to exhibit the effects of conducting the fire back to its origin and warming and recuperating the kidney-yang. Approved by clinic, the healing rate of diabetic in early stage can reach 100 percent, and 95 percent in medium stage and 60 percent in last stage.

Description

technical field [0001] The invention relates to a medicine for treating diabetes and a production method thereof, in particular to a traditional Chinese medicine composition for treating diabetes and a production method thereof. Background technique [0002] Diabetes is a common disease and frequently-occurring disease that seriously endangers human health. At the beginning of diabetes, the symptoms mainly include drinking a lot, eating a lot, urinating a lot, losing weight, urinating with sweet taste, urinating and urinating. Foul smell for more than two days, complications include fatigue, numb limbs, itchy skin, constipation, yellow urine, blurred vision, insomnia, chills, impotence, diabetic diarrhea, diabetic foot and other symptoms. According to relevant reports, there are currently 7 diabetics in the world every minute, and 3 diabetics die. So far, there is no drug that can cure diabetes in the world. Complication damage is the goal. At present, hypoglycemic drugs ma...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/8945A61K9/14A61K9/20A61K9/48A61P3/10A61K35/32A61K35/56A61K35/586
Inventor 廖玉春
Owner 廖玉春
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