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Method for preparing stemmacantha uniflora blood circulation-activating, stasis-removing and wind-damp-expelling wine

A technology for promoting blood circulation and removing blood stasis and dispelling rheumatism, which is used in the preparation of alcoholic beverages, medical preparations containing active ingredients, and pharmaceutical formulations.

Inactive Publication Date: 2008-06-04
SHANDONG NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, no rheumatism-dispelling health-care preparations have been seen as the main raw material of wedder

Method used

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  • Method for preparing stemmacantha uniflora blood circulation-activating, stasis-removing and wind-damp-expelling wine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] Grind 40g of groundwort, 5g of Achyranthes bidentata, 16g of Fangfeng, 3g of licorice, 16g of cassia twig, 5g of white peony, 20g of papaya, 5g of dog spine, and 20g of Eucommia into coarse powder, and add 0.5% of the weight of the crude powder of medicinal materials. % gelatin, and then add 30 times the edible wine with a volume concentration of 5% of the volume concentration of the medicinal materials, and extract once under normal temperature and pressure for 7 days, stir twice a day, and then stand for 2 days to remove the bottom sediment ; Add tap water to soak for 0.5 hour in the medicine dregs after leaching, discard the dregs, filter the liquid, replace water as the blending solution for soaking wine with new medicine next time, then add 2% of the volume of wine liquid to the wine liquid after de-precipitation sucrose, 3% honey, 1% wine essence for flavoring, then add 0.3% (W / V) tricalcium phosphate and 0.8% activated clay of the wine volume, 0.3% gac, 0.4% Diat...

Embodiment 2

[0050] Grind 3g of groundwort, 20g of Achyranthes bidentata, 3g of Fangfeng, 16g of licorice, 3g of cassia twig, 20g of white peony, 5g of papaya, 20g of dog spine, and 5g of Eucommia into coarse powder, and add 0.5% of the weight of the crude powder of medicinal materials. % gelatin, then add 20 times the edible wine with a volume concentration of 45% of the volume concentration of the medicinal materials, and extract it 4 times under normal temperature and pressure for 1 day, stir it 4 times a day, and then let it stand for 0.5 days to remove the sediment at the bottom ; Add tap water to soak for 3 hours in the medicine dregs after leaching, discard the dregs, filter the liquid, replace water as the blending solution for the next new medicine soaking wine, and then add 3% of the volume of wine liquid to the wine liquid after de-precipitation sucrose, 1% honey, 1.5% wine essence for flavoring, then add 0.8% (W / V) tricalcium phosphate and 0.3% activated clay, 0.8% activated car...

Embodiment 3

[0052] Grind 20g of groundwort, 10g of Achyranthes bidentata, 10g of Fangfeng, 10g of licorice, 10g of cassia twig, 10g of white peony, 10g of papaya, 10g of dog spine, and 10g of Eucommia into coarse powder, and add 0.3% of the weight of the crude powder of medicinal materials. % gelatin, then add 25 times the edible wine with a volume concentration of 25% of the volume concentration of the medicinal materials, and extract 3 times under normal temperature and pressure for 4 days, stir 3 times a day, and then let it stand for 1.5 days to remove the bottom sediment Add tap water to soak for 1.5 hours in the medicine dregs after leaching, discard the dregs, filter the liquid, replace water as the blending solution for soaking wine with new medicine next time, then add 2.5% of the volume of wine liquid to the wine liquid after de-precipitation sucrose, 2% honey, 1.2% wine essence for flavoring, then add 0.6% (W / V) tricalcium phosphate and 0.6% activated clay of the wine liquid vol...

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Abstract

The invention provides a preparation method ground beetle activating blood circulation to dissipate blood stasis and eliminating rheumatism wine. The invention consists of the following weight units of raw materials and steps: a. 3-40 parts of ground beetle, 5-20 radix achyranthis bidentatae, 3-16 parts of ledebourellae, 3-16 parts of licorice root, 3-16 parts of ramulus cinnamomi, 5-20 parts of paeoniae alba, 5-20 parts of papaya, 5-20 parts of cibot rhizome, 5-20 parts of eucommia are pulverized into crude powder; b. gelatin is added with 0-0.5% of weight of the crude powder, then 5-75% concentration of wine equivalent to 20-30 times medical substances is added, diffusion is carried out under normal temperature and pressure for 1-4 times, with 1-7 days every time, and then the medicine stands for 0.5-2 days to remove precipitation; c. the wine is added with precipitant after being seasoned and removing precipitation, then stired and filtered carefully, finally the product is obtained after filling and sterilization. The product is transparent and no precipitation formed after long-term standing; the invention has good effect in eliminating rheumatism.

Description

Technical field: [0001] The invention relates to the field of food, and more specifically relates to a preparation method of groundwort wine for promoting blood circulation, removing blood stasis and dispelling rheumatism. technical background: [0002] Ground Weed is salty and cold, enters the heart, liver, spleen channel. Its functions and indications are: dispelling blood stasis, breaking accumulation, dredging collaterals, treating injuries. Treat lumps, lumps and tumor accumulation, blood stagnation amenorrhea, postpartum blood stasis abdominal pain, bruises. It is recorded in "Ben Jing", "On the Properties of Medicine", "Compendium", "Materia Medica Yanyi", "Materia Medica Tongyun" and so on. [0003] In recent years, people have studied the types and contents of ground weed oil, amino acids, proteins, vitamins, inorganic salts, etc. Ground worms are basically non-toxic and edible, and are a nutritious insect food. Further studies have shown that ground worms conta...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/732A61P29/00A61P19/02C12G3/04A61K35/64
Inventor 刘代成蒋红花
Owner SHANDONG NORMAL UNIV
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