Leisure health tea beverage and preparation thereof

A technology of tea beverage and production method, which is applied in the field of beverages, can solve the problems of inconspicuous effects of functional beverages and uneven product quality, and achieve significant social and economic benefits, good taste, and the effects of expanding development and utilization

Inactive Publication Date: 2011-07-27
SHANGHAI NORMAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are many unsatisfactory places in the dozens of functional health drinks currently on the market, such as the effect of functional drinks is not obvious, the product quality is uneven, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Take 500 grams of tea polyphenol leftovers, dissolve in water, the volume of water is 100L, add 5.0Kg of white sugar, 3.0Kg of β-cyclodextrin, 30g of green tea essence and 50g of citric acid, fully stir, and mix the solution with 0.2μm Membrane filtration, the obtained filtrate was filled into jars and sealed, and sterilized at 121° C. for 7 minutes to obtain the finished product.

Embodiment 2

[0017] Take 0.6g of tea polyphenols leftovers, dissolve in water, the volume of water is 500mL, add 30g of white sugar, 5.0g of β-cyclodextrin, 0.15g of green tea essence and 0.4g of citric acid, stir well, mix the solution with 500 The mesh nylon membrane is filtered, the filtrate is filled into cans and sealed, and the finished product is obtained after ultra-high temperature instantaneous sterilization at 135°C for 5s.

Embodiment 3

[0019] Take 1200 grams of tea polyphenol leftovers, dissolve in water, the volume of water is 100L, stir thoroughly, and filter the mixed solution with a 0.2 μm microfiltration membrane, add 8.0Kg of white sugar, 3.5Kg of β-cyclodextrin, and 30g of green tea to the filtrate Essence and 80g of citric acid, the obtained solution is filled and sealed, and the finished product is obtained after high-temperature sterilization at 121° C. for 7 minutes.

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PUM

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Abstract

The invention discloses leisure and healthcare tea beverage and a preparation method thereof. The leisure and healthcare tea beverage comprises the components with the following concentration: 0.1 to 2.0 percent of tea polyphenol leftovers, 0.01 to 0.05 percent of green tea essence, 4 to 8 percent of white granulated sugar, 0.5 to 3.5 percent of beta-cyclodextrin and 0.03 to 0.09 percent of citric acid. The preparation method comprises: dissolving the raw materials into water according to mixture ratio and filtering. The leisure and healthcare tea beverage of the invention has good taste and natural nutrition. The invention has the advantages that the tea polyphenol leftovers, are taken as raw material for preparing the leisure and healthcare tea beverage, which not only caters to the natural, nutrient and healthcare need of people, but also fully expands the development and the utilization of resources, makes waste profitable, so the invention has the remarkable social benefits and economic benefits.

Description

technical field [0001] The invention relates to a beverage, in particular to a tea beverage with leisure and health care functions and a preparation method thereof. Background technique [0002] Health beverages should not only have the commonality of general beverages, that is, quench thirst, have a certain color and fragrance to meet people's hobbies and needs, and be safe and hygienic; in addition, it should also have a certain function that can regulate human body functions, such as immune regulation and anti-aging. function, anti-fatigue function, etc. The beverage market in the future is a multi-variety coexistence market. Functional health beverages must be a long-term popular trend because they meet people's health needs. However, dozens of functional health drinks currently on the market have many unsatisfactory places, such as the effect of functional drinks is not obvious, and the product quality is uneven. [0003] Present tea polyphenol manufacturers generally...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14A23L1/29A23L33/00
Inventor 魏新林王元凤沈婧菁俞兰杨帆
Owner SHANGHAI NORMAL UNIVERSITY
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