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Moon cake cereal sausage and preparation thereof

A production method and moon cake technology, applied in the fields of food preparation, food science, application, etc., can solve the problems of insufficient research and development depth, insufficient attention, and insufficient investment, and achieve the effect of improving the level of deep processing, fast production and low cost.

Inactive Publication Date: 2008-07-09
贾明跃
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, my country's food companies still have serious problems in research and development, such as insufficient attention, insufficient investment, and insufficient depth of research and development, resulting in a large gap between the development of my country's food industry and foreign countries.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Moon cake cereal sausage of the present invention comprises the raw material of following weight:

[0015] Main ingredients: 60 grams of slag made from finished moon cakes, 30 grams of cooked fried noodles with buckwheat flour, 10 grams of cooked fried noodles with glutinous rice flour;

[0016] Accessories: 7 grams of white sugar, 5 grams of butter, 3 grams of maltose, 3 grams of carrageenan powder, and 15 grams of ice water.

[0017] The preparation method of moon cake cereal sausage of the present invention comprises the following steps:

[0018] (1) Slurry preparation: Mix all the raw materials and stir them evenly with a mixer to form a slurry for 30 minutes;

[0019] (2) Enema tying: tie the slurry with a sausage tying machine to make raw intestines;

[0020] (3) Pasteurization: The raw intestines are sterilized twice with a pasteurization machine, the sterilization temperature is 65-75°C, and the sterilization time is 1-6 minutes in total.

[0021] The moon ca...

Embodiment 2

[0023] Moon cake cereal sausage of the present invention comprises the raw material of following weight:

[0024] Main ingredients: 55 grams of slag made from finished moon cakes, 26 grams of cooked fried noodles with buckwheat flour, 8 grams of cooked fried noodles with glutinous rice flour;

[0025] Accessories: 5 grams of white sugar, 4 grams of cream, 2 grams of maltose, 2 grams of carrageenan powder, and 10 grams of ice water.

[0026] All the other are identical with embodiment 1.

Embodiment 3

[0028] Moon cake cereal sausage of the present invention comprises the raw material of following weight:

[0029] Main ingredients: 65 grams of slag made from finished moon cakes, 34 grams of cooked fried noodles with buckwheat flour, 12 grams of cooked fried noodles with glutinous rice flour;

[0030] Accessories: 10 grams of white sugar, 6 grams of cream, 4 grams of maltose, 4 grams of carrageenan powder, 20 grams of ice water.

[0031] All the other are identical with embodiment 1.

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PUM

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Abstract

The invention relates to moon cake and corn sausage which comprises the raw material with the following weight portions: the main material of 55 to 65 portions of moon cakes residue, 26 to 34 portions of cooked fried noodle of buckwheat flour and 8 to 12 portions of cooked fried noodle of glutinous rice flour, the excipient of 5 to 10 portions of sugar, 4 to 6 portions of cream, 2 to 4 portions of maltose, 2 to 4 portions of carrageenan powder and 10 to 20 portions of ice water. The making method of the moon cake and corn sausage of the invention comprises the following procedures: preparing pulp, filling the sausage and binding as well as pasteurizing. The invention has the beneficial effects that the invention opens up a new pathway of eating the corn and the moon and enables our country to utilize the corn powder to produce the filling products, therefore not only promotes the level of the deep processing of agricultural food products, and the key issue is that the moon cake of Chinese traditional festival food is developed into the green food with novel flavor, high nutrition, good taste, no pollution, low cost and high benefits, and the moon cake is convenient to be stored, ample in supply and fast in production.

Description

(1) Technical field [0001] The invention belongs to sausage products and a production method thereof, in particular to a moon cake grain sausage and a production method thereof. (2) Background technology [0002] At present, my country's food companies still have serious problems of insufficient attention, investment, and depth of research and development in research and development, resulting in a large gap in the development of my country's food industry compared with foreign countries. (3) Contents of the invention [0003] In order to make up for the deficiencies in the prior art, the present invention provides a mooncake grain sausage with rich nutrition, good taste and simple preparation and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] The moon cake cereal sausage of the present invention is special in that it includes the following raw materials in parts by weight: [0006] Main ingred...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164
Inventor 贾明跃
Owner 贾明跃
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