A flavor recombined fish candy snack food and its preparation method
A technology for snack food and flavor, applied in the field of flavor recombination fish candy snack food and its preparation, can solve the problems of enterprises unable to use or sell normally, low economic added value, environmental pollution, etc., so as to improve the level of deep processing of aquatic products and protect the environment. , high economic value, the effect of reducing fishy smell
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Embodiment 1
[0031] A flavor recombined fish candy leisure food, the raw materials include, by weight, 12 parts of fish meat and 2.5 parts of textured soybean protein; Adhesive 0.5wt%, edible oil 3wt%, spice seasoning 15wt%.
[0032] The method for preparing flavor recombined fish candy leisure food:
[0033] 1) Thawing: Slowly thaw the frozen minced shark meat with flowing water, so that the frozen ice crystals gradually melt into water, and basically all penetrate into the muscles, and thaw until about 1 / 3 of the center of the fish meat is still frozen; Shark meat is extremely rich in protein, unsaturated amino acids and other nutrients, so it is necessary to use a reasonable thawing method to prevent the juice from losing as much as possible, so as to maintain the nutrition and flavor of the fish;
[0034] 2) Meat harvesting: select pure fish meat with obvious fibers, and remove impurities such as fish skin, bone spurs, tendons and bloodshots, so as to prevent these impurities from aff...
Embodiment 2
[0041] A flavor recombined fish candy leisure food, its raw material composition includes, by weight, 19 parts of fish meat, 5 parts of soybean textured protein, and the rest of the accessories are calculated based on the total mass of fish meat and soybean textured protein, specifically including: Source adhesive 1.5wt%, edible oil 12wt%, spice seasoning 26.5wt%.
[0042] The method for the flavor recombination fish candy leisure food, the specific steps are:
[0043] 1) Thawing: Thaw the frozen small balang fish with flowing water for a while, so that the frozen ice crystals gradually melt into water, and basically penetrate into the muscles, until about 1 / 3 of the center of the fish meat is still frozen. Yes; use a reasonable thawing method to avoid the loss of juice as much as possible, so as to maintain the nutrition and flavor of the fish;
[0044] ) Meat harvesting: select the fish meat with obvious fiber, and remove impurities such as fish bone spurs, tendons and bloo...
Embodiment 3
[0051] A flavor recombined fish candy leisure food, the composition of raw materials is calculated in parts by mass: 3 parts of fish meat, 1 part of textured soybean protein, and the rest of the auxiliary materials are calculated based on the total mass of fish meat and textured soybean protein, specifically including: exogenous Adhesive 0.3wt%, edible oil 1wt%, spice seasoning 2.5wt%.
[0052] The method for the flavor recombination fish candy leisure food, the specific steps are:
[0053] 1) Thawing: Slowly thaw the frozen small hairtail with flowing water, so that the frozen ice crystals gradually melt into water, and basically penetrate into the muscles, and thaw until about 1 / 3 of the fish meat is still frozen; use A reasonable thawing method can minimize the loss of juice, thereby maintaining the nutrition and flavor of the fish;
[0054] 2) Meat harvesting: select pure fish meat with obvious fibers, and remove impurities such as bone spurs, tendons and bloodshots, so a...
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