Method of improving cabo quality

Abstract

The invention discloses a method for improving the quality of cabo, comprising the following steps: dissolving microbial enzymes in a citric acid solution, uniformly spraying the completely dissolved enzyme solution on the cabo, treating the cabo sprayed with enzyme solution under constant temperature and humidity, and drying, etc. The invention uses the microbial enzyme technique to strengthen the fermentation treatment of the cabo, which reduces the wood flavor of the cabo, improves the irritation caused by undesirable substances such as cellulose. The improved cabo facilitates the process of the subsequent procedures and is added into the group prescription of the tobacco leaves, which increases the comfort of the oral cavity, decreases miscellaneous gases, softens the smoking gas, reduces the content of harmful substances in the cigarette and improves the safety of smoking. The invention has the advantages of simple and easy practice and strong practicality, which is beneficial to reducing the consumption of tobacco leaves and save tobacco leaf resources.

Description

technical field

[0001] The invention belongs to the technical field of cigarette production, and in particular relates to a method for improving the quality of tobacco stems. Background technique

[0002] With the national tobacco industry becoming bigger and stronger, the contradiction between raw material supply and demand has become increasingly prominent. There is a shortage of high-grade tobacco leaves, a tight supply of medium-to-high-grade tobacco leaves, and a large backlog of low-grade tobacco leaves. Tobacco stems, which account for about 25% of the total amount of tobacco leaves, are also the basic elements of cigarette color, aroma, and taste, but they are not effectively utilized in many tobacco leaf rebaking factories. Adopting appropriate technology to deal with low-quality tobacco stems can improve the quality of cigarettes, and can also reduce the consumption of tobacco leaves, reduce the content of harmful substances in cigarettes, and improve the safety o...