Device for preparing tea-making water

Abstract

The invention relates to a device used for making water for making tea, which comprises an outer casing, an electrical system and a filtering system. The invention is characterized in that the filtering system where running water passes through is respectively connected with the following equipment in sequence through pipelines, namely, a first filter element: polypropylene cotton; a second filter element: activated carbon; a third filter element: activated carbon+sintered carbon; a RO membrane device; a fourth filter element: far-infrared active mineralizing ball+magnetic energy mineralization and activating ceramic ball, and alkali active minierializing ball+activated carbon; a fifth filter element: activated carbon;a sixth filter element: activated carbon+sintered carbon+high-purity copper / zinc alloy particles; and a seventh filter element: ultra filtration membrane. The invention makes up the regrets that water quality of the natural spring water degrades because of environmental pollution generally existing, and the tea drinkers cannot find ideal water for making tea; the water after being treated by the device of the invention is in accordance with the natural active water in the aspects of cleanness, weak base, andactive form, etc, and can also be directly drunk.

Description

technical field [0001] The invention relates to a device for making water for making tea, that is, a device for making tap water into high-quality water for making tea. Background technique [0002] At present, when people make tea, most of them boil tea with tap water. Because tap water contains residual chloride ions, its peculiar smell affects the mouthfeel. Some people also use spring water to make tea, but now acid rain is common and contains many harmful substances, which affect health. Some people even use pure water to make tea. The purity of the pure water is extremely high. The astringent taste in the tea cannot be adjusted by the minerals in the water. The root cause of tea spring water. Contents of the invention [0003] The purpose of the present invention is to provide a device for making water for making tea. After tap water, deep well water, and degraded mountain spring water are treated by it, it will be compared with specific indicators such as water cl...

AI Technical Summary

Problems solved by technology

[0002] At present, when people make tea, most of them use tap water to boil and then make tea. Because the tap water contains residual chloride ions, its peculiar smell affects the taste.

Some people also use spring water to make tea, but now acid rain is common and contains many harmful substances, which affect health

Some people even use pure water to make tea. The purity of the pure water is extremely high. The astringent taste in the tea cannot be adjusted by the minerals in the water. The root cause of tea spring water

Images