Celadon cracked-ice pattern tire bone and glaze material, production method for products produced thereof
A manufacturing method and ice cracking technology, applied in clay products, other household utensils, household utensils, etc., to achieve the effect of improving ornamental quality
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Embodiment 1
[0009] Embodiment 1: A kind of manufacture method of celadon ice crack carcass and glaze and products thereof. Ice crack fetal bone ingredients by weight percentage composition: Baoxi purple gold clay 42%, Lianligen porcelain clay 14%, horizontal China clay 14%, kaolin 18%, alumina 12%.
[0010] Ice crack glaze ingredients weight percent composition: Baoxi purple gold soil 24%, horizontal Glaze clay 13%, kaolin 8%, feldspar 16%, a feldspar 27%, limestone 12%.
[0011] The manufacturing process is as follows: ①Body molding: Firstly, put the ingredients into the ball mill according to the ratio of fetal bone ingredients. After 40 hours of ball milling, pour out the water and make it dry. ②Glaze to glaze: Put the glaze into the ball mill according to the proportion of glaze ingredients, and pour out the glaze slurry after ball milling for 48 hours. Smooth the bisque-fired green body with sandpaper, first dip in glaze, the thickness of the glaze is 2-3 mm, let it dry in air, ...
Embodiment 2
[0013] Embodiment 2: A kind of manufacture method of celadon ice crack carcass and glaze and its products. Ice crack fetal bone ingredients by weight percentage composition: Baoxi Zijin clay 38%, Lian Ligan porcelain clay 16%, horizontal China clay 15%, kaolin 22%, alumina 9%.
[0014] Ice crack glaze ingredients weight percent composition: Baoxi purple gold soil 25%, horizontal Glaze clay 16%, kaolin 12%, feldspar 13%, a feldspar 24%, limestone 10%.
[0015] The manufacturing process is as follows: ①Body molding: Firstly, put the ingredients into the ball mill according to the ratio of fetal bone ingredients. After 40 hours of ball milling, pour out the water and make it dry. ②Glaze to glaze: Put the glaze into the ball mill according to the proportion of glaze ingredients, and pour out the glaze slurry after ball milling for 42 hours. Smooth the biscuit-fired body with sandpaper, first dip in glaze, the thickness of the glaze is 2-3 mm, let it dry in air, and then spray...
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