Soybean pu'er ripe tea and its preparation method
A technology of Pu-erh cooked tea and soybeans, which is applied in the field of soybean Pu-erh cooked tea and its preparation, can solve the problems of no related reports on Pu-erh cooked tea, and achieve the effect of increasing health care effects, simple taste, delicate and smooth taste
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[0030] Example 1
[0031] Weigh 15 kg of soybeans and 100 kg of Maocha for use; extract soybeans with 50% ethanol and concentrate the extract to a specific gravity of 1.15±0.05. Dissolve the concentrated extract in 60 liters of purified water to obtain a soybean extract solution for use; extract the above soybeans The substance solution is added to the Maocha, so that it is fully absorbed, and mixed evenly; placed in an environment of 30°C and fermented for 14 days to obtain the required soybean Pu'er ripe tea.
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[0032] Example 2
[0033] Repeat Example 1 with the following differences: weigh 40 kg of soybeans and 100 kg of Maocha, extract the soybeans with 80% ethanol, and ferment them at 40° C. for 30 days.
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[0034] Example 3
[0035] Take 25kg of soybeans and 100kg of Maocha. Soybeans are extracted with 80% ethanol and concentrated to a specific gravity of 1.15±0.05. The concentrated extract is dissolved in 80 liters of purified water to obtain a soybean extract solution for later use; the soybean extract solution is added to Maocha to make it fully absorbed, and Mix uniformly; ferment for 20 days at 35°C to obtain the required ripe soybean Pu'er tea.
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