Automatic and semi-automatic cooking system and cooking method

A semi-automatic and automatic technology, used in cooking utensils, household utensils, applications, etc., can solve problems such as inability to correctly implement cooking processes

Active Publication Date: 2010-09-01
AIC ROBOTICS TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But cooking in this way can run into a problem, that is, the assembly line generally runs at the same speed, so the time required to stay at each station is consistent, but the time required for each process section in the cooking process is not the same, such as the above-mentioned In the sub-process of f

Method used

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  • Automatic and semi-automatic cooking system and cooking method
  • Automatic and semi-automatic cooking system and cooking method
  • Automatic and semi-automatic cooking system and cooking method

Examples

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Embodiment Construction

[0092] Please refer to figure 1 , which is a schematic plan layout of a cooking system implementing the present invention. The cooking system consists of double-pot frying sub-systems 104 and 105, lubricating oil machine 101, double-pot frying sub-system 108, cooker 107, steam cabinet 111, double-pot frying sub-system 114, two subsystems of lubricating oil and frying The material delivery device 102 and 103 between, the material delivery device 106 between the fried-boil-steam-fry subsystem, the material delivery device 109, 112 and 113 between the fry-boil two subsystems, and the material The storage container 110 and the like are composed.

[0093] The following takes cooking techniques such as "smooth frying", "burning" and "simmering" as examples to illustrate the operation of the cooking system:

[0094] Stir-frying: the main ingredients are put into the lubricating oil machine 101 by the feeding device, and are scattered by the sliding device on the machine. and then ...

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Abstract

An automatic or a semi-automatic cooking system includes two or more sub-cooking systems (101,104,105). In the cooking system the semi-finished material processed by a sub-cooking system (101) is then continuously processed by another sub-cooking system (104, 105). In the said cooking system, a whole cooking process can be divided into several sub-cooking processes, and the semi-finished materialprocessed in a sub-cooking process is transferred to another sub-cooking process. The said sub-cooking processes are repeated until the whole cooking process is finished.

Description

technical field [0001] The present invention relates to a kind of automatic or semi-automatic cooking system and the cooking method that adopts this system, more particularly, the present invention relates to a kind of automatic / semi-automatic cooking equipment with stir-frying function under the control of computer or other control system and A cooking system composed of other cooking equipment and automatic / semi-automatic cooking methods that can be implemented on the system. Background technique [0002] The core technical techniques of Chinese cooking are frying, frying, roasting, braising, simmering, etc. The cooking process is usually composed of two or more different technical sub-processes. For example, stir-frying is composed of two process sub-processes of oiling and frying; sautéing is composed of three process sub-processes of blanching, frying and stir-frying; braising is composed of frying / frying / stir-frying and braising; It consists of sub-processes of frying...

Claims

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Application Information

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IPC IPC(8): A47J27/00
CPCA47J27/14
Inventor 刘小勇
Owner AIC ROBOTICS TECH
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