Infantile nutrition maize flour and preparation thereof

A technology of corn flour and infants, applied in the field of infant nutrition corn flour and its preparation, can solve the problems of not suitable for the nutritional needs of infants, corn flour not suitable for infants to improve nutritional structure, low trace elements, etc.

Inactive Publication Date: 2008-12-24
ZHEJIANG LIZIYUAN FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] None of the existing corn flour is formulated for infants. The essential trace elements for infants are either too low or absent, and generally only contain a very small amount of vitamins necessary for infants.
Therefore, the existing corn flour is generally not suitable as a supplementary food for infants and young children to improve their nutritional structure, and is not suitable for the nutritional needs of infants and young children.

Method used

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  • Infantile nutrition maize flour and preparation thereof
  • Infantile nutrition maize flour and preparation thereof
  • Infantile nutrition maize flour and preparation thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Thresh the fresh and tender sweet corn, precook at 60°C, freeze at -24°C, and ultrafinely pulverize with 300 meshes, add sugar, salt, auxiliary materials, and additives at 70°C for slurry preparation, concentrate the slurry to 70%, and heat up after passing through a colloid mill Pregelatinize at 70°C for 15 minutes, and then dry in a drum desiccant. Dryer setting parameters: surface temperature 120°C, material temperature 85°C, air pressure 0.30Mpa, speed 40Hz. Finally the dry material is ground and fortified blended. Gained above-mentioned product component content is as shown in the table.

[0010]

Embodiment 2

[0012] Thresh the fresh and tender sweet corn, precook at 70°C, freeze at -24°C and then grind it into a 300-mesh ultrafine powder, add sugar, salt, auxiliary materials and additives to prepare the slurry at 80°C, concentrate the slurry to 75%, pass through a colloid mill and then heat up Pregelatinize at 80°C for 12 minutes, and then dry in a drum desiccant. Dryer setting parameters: surface temperature 130°C, material temperature 85°C, air pressure 0.25Mpa, speed 38Hz. Finally the dry material is ground and fortified blended. Gained above-mentioned product component content is as shown in the table.

[0013]

Embodiment 3

[0015] Thresh the fresh and tender sweet corn, precook at 80°C, freeze at -24°C, and ultrafinely pulverize with 200 meshes, add sugar, salt, auxiliary materials, and additives to make slurry at 80°C, concentrate the slurry to 80%, and heat up after passing through a colloid mill Pregelatinize at 90°C for 10 minutes, and then dry in a drum desiccant. Dryer setting parameters: surface temperature 140°C, material temperature 95°C, air pressure 0.30Mpa, speed 44Hz. Finally the dry material is ground and fortified blended. Gained above-mentioned product component content is as shown in the table.

[0016]

[0017] In summary, the present invention uses fresh sweet corn as the main raw material, and finally grinds the dry material made from fresh sweet corn as the main raw material and adds appropriate amounts of calcium, iron, zinc, sodium, iodine, DHA, vitamin A , Vitamin D 3 , Vitamin B 1 and vitamin B 2 Make a nutritionally fortified blend.

[0018] In order to make the...

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PUM

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Abstract

The invention relates to nutrition powder and a preparation method thereof, in particular to infant nutrition corn flour and a preparation method thereof. The main points of the nutrition corn flour are as follows: each 100g of the nutrition corn flour contains 300mg to 600mg of calcium, 6.0mg to 10mg of iron, 2.5mg to 7.0mg of zinc, 300mg to 500mg of sodium, 20mu g to 50mu g of iodine, 10mg to 15mg of DHA, 1000IU to 4000IU of vitamin A, 200IU TO 600IU of vitamin D3, 200mu g to 260mu g of vitamin B1, and 200mu g to 260mu g of vitamin B2. The main points of the preparation method are as follows: sweet corn is taken as the main raw material; dry material prepared with the sweet corn as the main raw material is ground; an appropriate amount of calcium, iron, zinc, sodium, iodine, DHA, vitamin A, vitamin D3, vitamin B1 and vitamin B2 are added into the ground material to receive strengthened nutrition mixing. The infant nutrition corn flour is not only auxiliary food which can improve the nutrition structure of infants, but also the auxiliary food which can promote the infants to grow healthily.

Description

technical field [0001] The invention relates to a nutritional powder and a preparation method thereof, in particular to a nutritional corn flour for infants and a preparation method thereof. Background technique [0002] Existing corn flour is not formulated for infants, and the trace elements necessary for infants are either too low or absent, and generally only contain a very small amount of vitamins necessary for infants. Therefore, the existing corn flour is generally not suitable as a supplementary food for infants and young children to improve their nutritional structure, and is not suitable for the nutritional needs of infants and young children's growth. Contents of the invention [0003] In view of the above problems, the purpose of the present invention is to provide a kind of infant nutrition corn flour and its preparation method which can be used as infant nutrition structure improvement and beneficial to infant health. [0004] A nutritional corn flour for in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/168A23L1/302A23L1/304A23L1/303A23L1/29A23L7/143A23L33/16
Inventor 王旭斌
Owner ZHEJIANG LIZIYUAN FOOD CO LTD
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