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Instant grilled chicken and preparation method thereof

A technology of roast chicken and white striped chicken, which is applied in food preparation, food science, application, etc., can solve the problems of single taste and no special flavor, and achieve the effect of unique flavor, guaranteed flavor, and simple operation

Inactive Publication Date: 2011-09-28
马印龙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But most of the instant chickens in the prior art have a single taste and no special local flavor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Example 1. A kind of ready-to-eat roasted chicken, it is made with white striped chicken as raw material, and every 50 kilograms of white striped chicken is made by adding the seasonings with the following weight proportions,

[0038] 80 grams of star anise; 5 grams of sea kernels; 100 grams of peppercorns;

[0039] 40 grams of cinnamon; 55 grams of licorice; 80 grams of ginger;

[0040] 30 grams of fragrant leaves; 15 grams of white percussion; 10 grams of peaches;

[0041] 40 grams of Angelica dahurica; 10 grams of Bibo; 10 grams of woody fragrance;

[0042] 10 grams of fragrant hair.

Embodiment 2

[0043] Example 2. A kind of ready-to-eat roasted chicken, it is made with white striped chicken as raw material, and every 50 kilograms of white striped chicken is made by adding the seasonings with the following weight proportions,

[0044] 120 grams of star anise; 15 grams of sea kernels; 150 grams of peppercorns;

[0045] 60 grams of cinnamon; 85 grams of licorice; 120 grams of ginger;

[0046] 50 grams of fragrant leaves; 35 grams of white percussion; 30 grams of peaches;

[0047] 60 grams of Angelica dahurica; 30 grams of Bibo; 30 grams of woody fragrance;

[0048] 30 grams of fragrant hair.

Embodiment 3

[0049] Example 3. A kind of ready-to-eat roasted chicken, it is made with white striped chicken as raw material, and every 50 kilograms of white striped chicken is made by adding the seasonings with the following weight proportions,

[0050] 100 grams of star anise; 10 grams of sea kernels; 125 grams of peppercorns;

[0051] 50 grams of cinnamon; 70 grams of licorice; 100 grams of ginger;

[0052] 40 grams of fragrant leaves; 25 grams of white percussion; 20 grams of peaches;

[0053] 50 grams of Angelica dahurica; 20 grams of Bibo; 20 grams of woody fragrance;

[0054] 20 grams of fragrant hair.

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PUM

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Abstract

The invention relates to instant roast chicken which is characterized in that the chicken killed or stripped feather off is adopted as the raw material and the instant roast chicken is prepared by adding the seasonings with the following weight proportions in every 50 kilos of the chicken killed or stripped feather off: 80 to 120g of star aniseed, 5 to 15g of interior eardamom, 100 to 150g of zanthoxylum, 40 to 60g of cinnamon, 55 to 85g of liquorice, 80 to 120g of byleave, 30 to 50g of geranium, 15 to 35g of round cardamon, 10 to 30g of wild peach, 40 to 60g of angelica, 10 to 30g of long pepper fruit, 10 to 30g of putchuck, 10 to 30g of Valeriana tangutica Batal. The invention also discloses the preparation method of the instant roast chicken. The instant roast chicken is good in taste, special in flavor and convenient in eating. The method is simple in operation and can effectively ensure the flavor of the instant roast chicken.

Description

technical field [0001] The invention relates to an instant food, in particular to an instant roast chicken; the invention also relates to a preparation method of the instant roast chicken. Background technique [0002] Chicken is not only delicious, but also has high nutritional value. Chicken is high in protein and low in fat. Chicken is rich in all essential amino acids, and its content is very similar to the amino acid profile in eggs and milk. Therefore, it is a high-quality protein source. In addition, chicken is also a good source of phosphorus, iron, copper, zinc, and rich in vitamin B12, vitamin B6, vitamin A, vitamin D, vitamin K. They all contain more unsaturated fatty acids - oleic acid and linolenic acid, which can reduce low-density lipoprotein cholesterol, which is harmful to human health. But most instant chicken tastes of the prior art are single and have no special local flavor. Contents of the invention [0003] The technical problem to be solved by t...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/315A23L1/221A23L1/01A23L13/50A23L5/10A23L27/10
Inventor 马印龙
Owner 马印龙