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Method for producing ampelosis grossedentata tea and wine

The technology of a snake-toothed grape and its production method is applied to the preparation of alcoholic beverages, etc. It can solve the problems of lack of technical characteristics of fermented wine, uncoordinated aroma of tea and wine, and bitter taste of the product, so as to achieve unique health care effect, Alcoholic alcohol, the effect of improving immunity

Inactive Publication Date: 2009-02-11
BAOJING QINJIAN TEA TECHN DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The production method of the toothed snake grape health tea wine does not have the technological characteristics of fermented wine. It is a simple mixed preparation without aging and aging, and the product has a bitter taste, the aroma of tea and wine is not coordinated, the taste is not good, and the color is relatively dark. deep, unstable

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Example 1: The young stems and leaves of the newly harvested Snake Grapes are air-dried, greened, kneaded, deblocked, fermented, fragrant, and dried to obtain dry tea, and the dry tea is crushed. Tea powder with 20% bran weight is added to mother koji to make tea wine medicinal koji for use. Choose 1000kg of corn, wash it, soak it for 48 hours, remove and drain the surface water, cook and gelatinize it in a retort for 4 hours, until it is about 80 to 90 years old, and then cool it to 22°C, add 3kg of tea wine and medicinal koji, and divide it several times Stir, sprinkle koji several times, try to mix evenly, and then saccharify at 38°C for 35 hours, then seal and ferment it at room temperature for 25 days to obtain fermented pure grain. When the corn is fermented to 19 days, the tea leaves are fermented, and 300kg of fresh and tender stems and leaves of Snake-toothed Grape are spread out to dry, greened, kneaded, and the tea juice is squeezed out as much as possible, a...

Embodiment 2

[0015] Example 2: The young stems and leaves of the newly harvested Snake Grapes are air-dried, greened, kneaded, deblocked, fermented, fragrant, and dried to obtain dry tea, and the dry tea is crushed. Tea powder with 20% bran weight is added to mother koji to make tea wine medicinal koji for use. Choose 2000kg of sorghum, wash it, soak it for 24 hours, remove and drain the surface water, steam and gelatinize it for 3 hours, until it is about 80 to 90 years old, and then cool it to 25°C, add 10kg of tea, wine and medicinal koji, and divide it several times Stir, sprinkle koji several times, try to mix evenly, and then saccharify at 35°C for 40 hours, then seal and ferment it at room temperature for 20 days to obtain fermented pure grain. When the sorghum is fermented for 13 days, the tea leaves are fermented, and 400kg of fresh and tender stems and leaves of the Snake Grape are spread out to dry, greened, kneaded, and the tea juice is squeezed out as much as possible, and the...

Embodiment 3

[0016] Example 3: The young stems and leaves of the newly harvested Snake Grapes are air-dried, greened, kneaded, unblocked, fermented, fragrant, and dried to obtain dry tea, and the dry tea is crushed. Tea powder with 20% bran weight is added to mother koji to make tea wine medicinal koji for use. Choose 1000kg of rice, wash it, soak it for 12 hours, remove and drain the surface water, cook and gelatinize it for 2 hours, until it is about 80 to 90 years old, and then cool it down to 20°C, add 8kg of tea wine and medicinal koji, and divide it several times Stir, sprinkle koji several times, try to mix evenly, and then, at 40°C, saccharify for 35 hours, and then seal and ferment it at room temperature for 22 days to obtain fermented pure grain. When the rice is fermented for 14 days, the tea leaves are fermented. Spread 100kg of fresh and tender stems and leaves of Snake-toothed Grape in the air, kill them, and knead them. Knead out the tea juice as much as possible, then mix i...

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PUM

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Abstract

The invention relates to a production method of Ampelopsis grossedentata tea wine. The production method grinds Ampelopsis grossedentata tea into powder to be matched with bran and mother qu to prepare tea wine drug qu, food and tender stems and leaves of the Ampelopsis grossedentata are respectively fermented; after the fermentation, the tea and the food are carried out the mixed distillation according to the tea to food ratio of 0.5 to 10 to 3: 10. The distilled tea wine is carried out the microwave aging treatment, then the tea wine is carried out the closed aging for more than three months, and the Ampelopsis grossedentata tea wine is prepared by filtration and blending. The wine has great tea aroma and mellow wine fragrance, the wine is smooth, cool and moist after being drunk, the wine absorbs the nutritional and healthy ingredients of the Ampelopsis grossedentata, and the long-term drinking can enhance the human immunity, eliminate the illness and strengthen the body.

Description

technical field [0001] The present invention relates to a kind of production method of Snake tooth snake grape tea wine. Background technique [0002] Show tooth snake grape [Ampllopsis grossedentata (Hand—Mazz) W.T.Wang] is a kind of wild woody vine of Vitaceae, also known as Qinjian tea, Maoyan berry tea, vine tea, nectar tea, etc. Its nature and flavor Sweet and light, it has the functions of clearing heat and detoxifying, promoting body fluid and quenching thirst, dispelling rheumatism, strengthening muscles and bones, anti-inflammatory and analgesic. The plant likes a warm and humid environment, concentrated or scattered on hillsides at an altitude of 400-1300 meters, mainly distributed in Yunnan, Guizhou, Hunan, Hubei, Jiangxi, Fujian and other provinces. [0003] The national patent (Application No. 200610166014.6) discloses a production method and product of the health-care tea wine of Snake-toothed Grape. The dried stems and leaves of Snake-toothed Grape are crushe...

Claims

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Application Information

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IPC IPC(8): C12G3/02
Inventor 秦齐树姜雪秀陈健梁姚茂君李文胜
Owner BAOJING QINJIAN TEA TECHN DEV
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