Method for producing ampelosis grossedentata tea and wine
The technology of a snake-toothed grape and its production method is applied to the preparation of alcoholic beverages, etc. It can solve the problems of lack of technical characteristics of fermented wine, uncoordinated aroma of tea and wine, and bitter taste of the product, so as to achieve unique health care effect, Alcoholic alcohol, the effect of improving immunity
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0014] Example 1: The young stems and leaves of the newly harvested Snake Grapes are air-dried, greened, kneaded, deblocked, fermented, fragrant, and dried to obtain dry tea, and the dry tea is crushed. Tea powder with 20% bran weight is added to mother koji to make tea wine medicinal koji for use. Choose 1000kg of corn, wash it, soak it for 48 hours, remove and drain the surface water, cook and gelatinize it in a retort for 4 hours, until it is about 80 to 90 years old, and then cool it to 22°C, add 3kg of tea wine and medicinal koji, and divide it several times Stir, sprinkle koji several times, try to mix evenly, and then saccharify at 38°C for 35 hours, then seal and ferment it at room temperature for 25 days to obtain fermented pure grain. When the corn is fermented to 19 days, the tea leaves are fermented, and 300kg of fresh and tender stems and leaves of Snake-toothed Grape are spread out to dry, greened, kneaded, and the tea juice is squeezed out as much as possible, a...
Embodiment 2
[0015] Example 2: The young stems and leaves of the newly harvested Snake Grapes are air-dried, greened, kneaded, deblocked, fermented, fragrant, and dried to obtain dry tea, and the dry tea is crushed. Tea powder with 20% bran weight is added to mother koji to make tea wine medicinal koji for use. Choose 2000kg of sorghum, wash it, soak it for 24 hours, remove and drain the surface water, steam and gelatinize it for 3 hours, until it is about 80 to 90 years old, and then cool it to 25°C, add 10kg of tea, wine and medicinal koji, and divide it several times Stir, sprinkle koji several times, try to mix evenly, and then saccharify at 35°C for 40 hours, then seal and ferment it at room temperature for 20 days to obtain fermented pure grain. When the sorghum is fermented for 13 days, the tea leaves are fermented, and 400kg of fresh and tender stems and leaves of the Snake Grape are spread out to dry, greened, kneaded, and the tea juice is squeezed out as much as possible, and the...
Embodiment 3
[0016] Example 3: The young stems and leaves of the newly harvested Snake Grapes are air-dried, greened, kneaded, unblocked, fermented, fragrant, and dried to obtain dry tea, and the dry tea is crushed. Tea powder with 20% bran weight is added to mother koji to make tea wine medicinal koji for use. Choose 1000kg of rice, wash it, soak it for 12 hours, remove and drain the surface water, cook and gelatinize it for 2 hours, until it is about 80 to 90 years old, and then cool it down to 20°C, add 8kg of tea wine and medicinal koji, and divide it several times Stir, sprinkle koji several times, try to mix evenly, and then, at 40°C, saccharify for 35 hours, and then seal and ferment it at room temperature for 22 days to obtain fermented pure grain. When the rice is fermented for 14 days, the tea leaves are fermented. Spread 100kg of fresh and tender stems and leaves of Snake-toothed Grape in the air, kill them, and knead them. Knead out the tea juice as much as possible, then mix i...
PUM
Login to view more Abstract
Description
Claims
Application Information
Login to view more - R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap