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Preparation method of tea seed fruit tea

A technology for tea seeds and fruit tea, applied in the field of fruit tea preparation, achieves the effects of good quality, uniform dark green color and simple operation

Pending Publication Date: 2021-03-09
杨来新
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The invention provides a method for preparing tea seed fruit tea to solve the technical problem that tea seeds are not used in the preparation of fruit tea in the prior art

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0031] The preparation method of the tea seed fruit tea of ​​the present embodiment comprises the following steps:

[0032] (1) Impurity removal: remove impurities from the picked fresh tea seeds and fruits, and sieve according to the size of the fresh fruits;

[0033] Further, for impurity removal, the picked fresh tea seeds and fresh fruits can be spread out, and the flower ash can be sifted out through a sieve.

[0034] Further, the fresh fruits of the tea seeds are sifted according to the size, and the fresh fruits with substantially the same size are placed in the same sieve tray.

[0035] (2) Withering: Evenly spread the tea seeds and fresh fruits after the impurity removal treatment in step (1) on the sieve tray and wither.

[0036] Further, the best conditions for withering carvings: no direct sunlight, air circulation, and ventilation on all sides. The temperature is 25-30°C, and the relative humidity is 60-70%.

[0037] The invention strictly controls the conditio...

Embodiment 2

[0053] The preparation method of the tea seed fruit tea of ​​the present embodiment comprises the following steps:

[0054] (1) Impurity removal: remove impurities from the picked fresh tea seeds and fruits, and sieve according to the size of the fresh fruits;

[0055] Further, for impurity removal, the picked fresh tea seeds and fresh fruits can be spread out, and the flower ash can be sifted out through a sieve.

[0056] Further, the fresh fruits of the tea seeds are sifted according to the size, and the fresh fruits with substantially the same size are placed in the same sieve tray.

[0057] (2) Withering: Evenly spread the tea seeds and fresh fruits after the impurity removal treatment in step (1) on the sieve tray and wither.

[0058] Further, the best conditions for withering carvings: no direct sunlight, air circulation, and ventilation on all sides. The temperature is 25-30°C, and the relative humidity is 60-70%.

[0059] The invention strictly controls the conditio...

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Abstract

The invention discloses a preparation method of tea seed fruit tea. The method comprises the following steps of (1) performing impurity removal: removing impurities from picked fresh tea seed fruits,and performing screening according to the size of the fresh fruits; (2) performing withering: uniformly spreading the fresh tea seed fruits subjected to impurity removal treatment in the step (1) in asieve tray for withering; (3) performing baking: baking the withered tea seeds in the step (2) at multiple times; (4) performing pile fermentation: carrying out pile fermentation for 24-26 hours; and(5) performing sorting: sieving out ash with a sieve, thereby obtaining the tea seed fruit tea. According to the invention, the tea seeds are used as raw materials for the first time to prepare the fruit tea, and the fruit tea can be prepared by centralized picking treatment in the picking period of the tea seeds, so that waste of tea seed resources is avoided. The method is simple to operate andrelatively low in cost, and the obtained tea seed fruit tea is high in quality and good in taste.

Description

technical field [0001] The invention relates to the technical field of preparation methods of fruit tea, in particular, to a method for preparing fruit tea by using the fruit of a tea flower tree as raw material tea seeds. Background technique [0002] Tea seed is the fruit of Camellia Sinensis O.Ktze., that is, the fruit of the tea tree. It is a by-product of tea production. Like any other plant, tea seed is actually the most nutritious part of the whole tea tree. [0003] The oil content of tea seeds is 18% to 30%, and about 10% tea saponin, rich in starch, protein and soluble sugar, and also contains tea polyphenols, tocopherol (VE) and other ingredients. [0004] Tea seeds can be ground into powder (tea seed kernel powder) and used as a detergent instead of chemical detergents, which can remove oil stains without hurting hands (tea polyphenols can resist aging, and its oil components can moisturize the skin). [0005] Tea seed is a renewable resource. With the progress ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 杨来新刘志刚
Owner 杨来新
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