Beverage produced by fruit from araliaceae shrub

Abstract

The invention provides a beverage which takes the fruits of araliaceae plants as main raw materials. The beverage tastes good, is convenient to drink, maintains the beneficial ingredients in the fruits of the araliaceae plants, and has effects of improving immunity of the organism, maintaining cardio-cerebral blood vessels and regulating nervous system.

Description

Technical field

[0001] The invention relates to a drink made by using the fruit of Araliaceae shrubs, especially the fruit of Acanthopanax or Acanthopanax as the main raw material and its preparation method. Background technique

[0002] Now the medicinal value of Aralis shrubs has attracted more and more attention from all over the world, and various related medicines and health products are constantly coming out. But at present, the bark of roots and stems is usually used, which is the so-called "Acanthopanax bark" in the Pharmacopoeia, and the fruit is excluded from medicinal purposes. It has been found through research that the fruits of Duangengwujia and Acanthopanax also contain various medicinal ingredients such as arginicoside and polysaccharides, but they have not been fully utilized so far, and a large amount of resources have been wasted. Contents of the invention

[0003] The purpose of the present invention is to provide a beverage made from the fruit of the ...