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Beverage produced by fruit from araliaceae shrub

A beverage and fruit technology, applied in the fruit field of Araliaceae shrubs, can solve the problems of underutilization, waste of resources, etc.

Inactive Publication Date: 2009-03-11
于光
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After research, it is found that the fruits of Duangengwujia and Acanthopanax also contain a variety of medicinal ingredients such as acanthus, polysaccharides, etc., but they have not been fully utilized so far, and a lot of resources have been wasted

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] The fruit dry powder of the Acanthopanax plant, the dry powder of the functional medicinal plants Hawthorn and the dry powder of Schisandra chinensis are weighed respectively. Among them, dry fruit powder of Acanthopanax plant as the main raw material accounts for 60%, dry powder of schisandra fruit accounts for 39%, and stevioside is used as an auxiliary raw material, accounting for 1% of the total weight. Finally, mix the above-mentioned raw materials with accurate measurement, put them into bubble bags according to 2 grams per bag, and then become a sweet and sour tea drink ready to drink in bags, which can enhance the body's immunity, strengthen the cardiovascular and cerebrovascular functions, Adjust the role of the nervous system.

Embodiment 2

[0015] Weigh the dried fruit powder of the Acanthopanax plant, add 10 times of water, heat to 90°C-100°C for leaching, and then filter to prepare the leaching solution. The hawthorn, schisandra, and wolfberry were made into extracts in the same way. The original beverage solution is prepared according to the ratio of 30% of the extract of Acanthopanax acanthus, 30% of the extract of hawthorn, 20% of the extract of Schisandra chinensis, 19% of the extract of wolfberry and 1% of stevioside. Adding 5 to 10 times of water to the beverage stock solution to dilute, finally sterilizing and bottling can obtain the beverage of the present invention. It has the functions of enhancing the body's immunity, strengthening cardiovascular and cerebrovascular functions, and adjusting the nervous system. It is suitable for drinking during the recovery period of patients with high blood pressure and cerebral thrombosis.

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Abstract

The invention provides a beverage which takes the fruits of araliaceae plants as main raw materials. The beverage tastes good, is convenient to drink, maintains the beneficial ingredients in the fruits of the araliaceae plants, and has effects of improving immunity of the organism, maintaining cardio-cerebral blood vessels and regulating nervous system.

Description

Technical field [0001] The invention relates to a drink made by using the fruit of Araliaceae shrubs, especially the fruit of Acanthopanax or Acanthopanax as the main raw material and its preparation method. Background technique [0002] Now the medicinal value of Aralis shrubs has attracted more and more attention from all over the world, and various related medicines and health products are constantly coming out. But at present, the bark of roots and stems is usually used, which is the so-called "Acanthopanax bark" in the Pharmacopoeia, and the fruit is excluded from medicinal purposes. It has been found through research that the fruits of Duangengwujia and Acanthopanax also contain various medicinal ingredients such as arginicoside and polysaccharides, but they have not been fully utilized so far, and a large amount of resources have been wasted. Contents of the invention [0003] The purpose of the present invention is to provide a beverage made from the fruit of the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/385A23L1/29A23L1/28A23L31/00
Inventor 于光
Owner 于光
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