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Delicious duck and preparation method thereof

A delicacy and production technology, applied in food preparation, application, food science, etc., can solve the problems of lack of strong flavor, greasy duck meat, etc., and achieve the effect of good taste and delicious taste

Inactive Publication Date: 2009-03-18
乔惠民
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the general duck making process, there is no unique process of submerging in the chamber, so the duck meat is greasy and lacks a special strong fragrance, which makes some diners who are picky eat only the skin and do not want to eat the meat.

Method used

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Examples

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Embodiment Construction

[0018] Below in conjunction with embodiment the present invention is described in further detail.

[0019] Select 100 live ducks to slaughter, bleed and remove their feathers. Each freshly stuffed duck weighing 2500 grams has no scars and white skin. Remove the tongue, chop off the duck mouth, duck feet, and duck wings, and dig out the duck tail. Duck feces, open the carcass to remove the spoils, remove the trachea, esophagus, and food crops, and rinse the inside and outside of the duck with water.

[0020] Put the water-controlled ducks, with their necks down, into stainless steel containers, add an appropriate amount of water to cover the ducks, and weigh 9 kinds of Chinese herbal medicines: 250 grams of star anise, 250 grams of Angelica dahurica, 200 grams of Tsao Guo, 250 grams of cinnamon, 250 grams of moon stone, 500 grams of dried pepper, 500 grams of Sichuan dried ginger, 9 catties of peppercorns, 10 grams of nitrate, and an appropriate amount of salt; soak in a stainl...

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PUM

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Abstract

The invention relates to a delicious duck and a preparation method in the food processing technology field. In the method, a crammed duck is used as raw material and a condiment containing nine Chinese herbal medicines is used as relish. A defatted delicious duck is prepared through process steps of infusion colorizing, frying and steaming. The prepared delicious duck is characterized by golden yellow appearance, crisp and lustrous sheath, crisp bone and soft meat, agreeable fatness and delicious taste, inducing people to eat more and more.

Description

【Technical field】 [0001] The invention relates to the technical field of poultry food processing, in particular to a delicious duck and a preparation method thereof. 【Background technique】 [0002] At present, my country's food culture is the first in the world, whether it is in color, aroma, taste, or in nourishment, nourishment, and seasoning, it is very distinctive, which is unmatched by any country or region in the world. For poultry and duck, there are roast duck, salted duck, roast duck, braised duck, smoked duck, etc., each of which has its own characteristics and unique taste. It has greatly enriched people's dietary structure, especially on holidays, it has added a lot of delicious food to people's tables. However, it is noted that in the general duck making process, there is no unique process of submerging in the chamber, so the duck meat is greasy and lacks a special strong fragrance, which makes some diners who are picky eat only the skin and do not want to eat t...

Claims

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Application Information

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IPC IPC(8): A23L1/315A23L1/01A23L1/318A23L1/314A23L13/50A23L5/10A23L13/40A23L13/70
Inventor 乔惠民
Owner 乔惠民
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